CHEDDAR SCALLOPED POTATOES
These were for dinner..we love them..hope you do too.. My Photo's
Provided by Cassie *
Categories Potatoes
Time 1h50m
Number Of Ingredients 12
Steps:
- 1. In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended.
- 2. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended.
- 3. In a greased 13-in. x 9-in. baking dish, layer with half of the potatoes, cheese and white sauce. Repeat layers.
- 4. Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.( I sometimes add bacon or ham to these, also have used white cheddar which is really good). Salt and pepper to taste.
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Srabon Raj
[email protected]I'm going to try this recipe tonight. It looks so easy and delicious.
adediran adesanmi
[email protected]These potatoes are so cheesy and delicious. I could eat them every day.
Ss Sagor
[email protected]I've been making this recipe for years, and it's always a family favorite.
Uzumaki Hushina
[email protected]These potatoes are the perfect side dish for a holiday meal.
Muhammad Nafay siddiqui
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Trey Hayes
[email protected]These scalloped potatoes are so easy to make, and they taste like they came from a fancy restaurant.
Kanakulya Hamza
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy.
Sourove Khan
[email protected]These scalloped potatoes are a classic comfort food. They're perfect for a cold winter night.
Rafiya Yussif
[email protected]I made these potatoes for a potluck and they were a hit! Everyone loved them.
Granisha Williams
[email protected]The potatoes were a bit bland. I think I would add more seasoning next time.
Rahat Shikther
[email protected]I've tried other scalloped potato recipes before, but this one is by far the best. It's the perfect side dish for any occasion.
Md Sowrov
[email protected]These potatoes were a little too cheesy for my taste, but my husband loved them.
Cletus Nyabah
[email protected]I followed the recipe exactly and the potatoes turned out perfect. They were creamy and cheesy on the inside, and crispy on the outside.
Eleanor du Plessis
[email protected]These potatoes were easy to make and tasted great. I'll definitely be making them again.
Kamari Brown
[email protected]I'm not a huge fan of scalloped potatoes, but these were actually really good. The cheddar cheese and breadcrumbs made all the difference.
Mdshofik Das
[email protected]These potatoes were so cheesy and flavorful. I loved the crispy breadcrumb topping.
Audrey Burpo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Riley Poirier
[email protected]These scalloped potatoes were a hit at our dinner party! The cheddar cheese and crispy breadcrumb topping were perfectly balanced, and the potatoes were cooked to perfection.