This savory shortbread is nice served along side a cheese and fruit platter for something different. I double the recipe. These go fast. Amount depends on what size you cut the cookies.
Provided by MARIA MAC
Categories Dessert
Time 30m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Combine butter, mustard, and pepper in food processor, and whirl to combine. Add cheese and whirl again to mix.
- Add flour and pulse just until blended.
- Roll dough out on a lightly floured surface, to 1/4 inch thickness. Cut with desired small cookie cutter and transfer to cookie sheet.
- Bake at 350 degrees F. for about 20 minutes, until lightly browned on the bottom.
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Isaac Antwi
[email protected]Thanks for sharing this recipe. I'm definitely going to try it.
Kumar Ashok
[email protected]I can't wait to try these cookies. They look so delicious.
Harani kaveesha
[email protected]These cookies are the perfect combination of sweet and salty.
Princess E
[email protected]I love the way these cookies crumble in my mouth.
Valentine Nwafor
[email protected]These cookies are so easy to make, I can even make them with my kids.
Waris Palari
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them.
Suresh Chand
[email protected]These cookies are perfect for a holiday party. They're festive and delicious.
rabi jirel
[email protected]I added some chopped walnuts to these cookies and they were delicious. I think I might add some dried cranberries next time.
Ismaheel Lawal
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional shortbread cookies.
Karim Yakubu
[email protected]I've made these cookies several times now and they always turn out great. They're a family favorite.
raju shikdar
[email protected]I made these cookies for my kids and they loved them. They're the perfect after-school snack.
Idah Lepota
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for any occasion.
Mis Asmani
[email protected]I'm not a big fan of cheddar cheese, but I decided to give these cookies a try anyway. I'm so glad I did! They're surprisingly delicious. The cheddar flavor is subtle and it pairs perfectly with the sweetness of the cookie.
Amahle Ntanto
[email protected]These are the best cheddar shortbread cookies I've ever had. They're so flavorful and the texture is perfect. I highly recommend them.
H Waleed
[email protected]I've never made shortbread cookies before, but these were so easy to follow. They turned out perfect and they taste delicious. Thanks for the recipe!
Itz Happy Rider
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're the perfect combination of sweet and savory.
Kasun Kuda Vithanage
[email protected]These cheddar shortbread cookies are amazing! They're so easy to make and they taste even better than they look. I'll definitely be making these again soon.