CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
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Cassandra Frederick
[email protected]These cheddar spirals are a delicious and easy snack that the whole family will love.
Faith Merit
[email protected]I love the crispy, cheesy goodness of these cheddar spirals. They're the perfect party food.
Sidra Gyan
[email protected]These cheddar spirals are so easy to make and they taste amazing. I will definitely be making them again.
Amber Talha
[email protected]I've been making these cheddar spirals for years and they're always a crowd-pleaser.
Fantasia Moore
[email protected]I made these cheddar spirals for a potluck and they were a huge success. Everyone asked for the recipe.
IAMBLESSING HLOPHE
[email protected]These cheddar spirals are a great way to use up leftover crescent roll dough.
Shahaid ramzan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spirals are so addictive!
Exotic Sweets
[email protected]These cheddar spirals are the perfect appetizer or snack. They're also great for packing in lunches.
Ayush Daude
[email protected]I love how versatile this recipe is. You can add different cheeses, herbs, or spices to change up the flavor.
Fazal Azeem
[email protected]I've made this recipe several times and it always turns out great. The spirals are crispy on the outside and soft and cheesy on the inside.
mahilet mulugeta
[email protected]These cheddar spirals were a hit at my party! They were so easy to make and everyone loved them.