CHEDDAR STUFFED MUSHROOMS
Make and share this Cheddar Stuffed Mushrooms recipe from Food.com.
Provided by NELady
Categories < 30 Mins
Time 30m
Yield 24 Stuffed Mushrooms, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
- In a medium saucepan cook stems, onion, and garlic in margarine until tender; stir in bread crumbs and cheese.
- Spoon crumb mixture into mushroom caps.
- Arrange mushrooms in a 15x10x1-inch baking pan.
- Bakin in a 425 degree oven 8 to 10 minutes or until heated through.
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MBelle
[email protected]I've made this recipe several times now and it's always a hit with guests. It's a great appetizer for any occasion.
Ruby Amaka
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
carmen neels
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and breadcrumb stuffing was the perfect complement to the mushrooms.
maria shahriari
[email protected]These mushrooms are a great way to sneak some vegetables into your kids' diet. They're so delicious that they'll never know they're eating mushrooms.
Gemma Wilson
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and cheeses and it always turns out great.
Keshab Baniya
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mariam Gebril
[email protected]I've made this recipe several times now and it's always a hit with guests. It's a great appetizer for any occasion.
polan naruwa
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant.
Raman Sharma
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these. The cheese and breadcrumb stuffing was the perfect complement to the mushrooms.
Sagar Chaudary
[email protected]These mushrooms are a great way to sneak some vegetables into your kids' diet. They're so delicious that they'll never know they're eating mushrooms.
Relitile Mpitsang
[email protected]I love that this recipe is so versatile. I've used different types of mushrooms and cheeses and it always turns out great.
RANDY HUNLEY
[email protected]These mushrooms are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Angeleina beighley
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The mushrooms were so flavorful and juicy. I'll definitely be making these again.
Muzammil iqbal
[email protected]I made these mushrooms for my family and they loved them! Even my picky kids ate them all up.
Hazel Smith
[email protected]These mushrooms are so easy to make, but they look and taste like they came from a fancy restaurant. I'm definitely making them again.
Tomasz Tomczak
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover mushrooms.
Gianni Donovan
[email protected]These mushrooms are the perfect appetizer for any occasion. They're easy to make and always a hit with guests.
Umiko Don
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mushrooms are juicy and flavorful, and the cheese is melted and gooey.
Eddie G
[email protected]I'm not usually a fan of mushrooms, but these were surprisingly delicious. The cheddar cheese and breadcrumb stuffing was the perfect combination.
Jeff Tegosh
[email protected]These cheddar-stuffed mushrooms were a hit at my last party! They were easy to make and disappeared in minutes.