CHEDDAR TATERS
Potato chips are the fun topping that's sprinkled over this irresistible treatment for Tater Tots. With its garlic, onion and cheese flavors, you're not likely to have much left over. To cut preparation and cleanup time, try mixing the ingredients right in the baking dish. -Ruth Van Nattan Kingston, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8-10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first six ingredients. Gently stir in the Tater Tots. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese and potato chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 446 calories, Fat 32g fat (16g saturated fat), Cholesterol 72mg cholesterol, Sodium 871mg sodium, Carbohydrate 33g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.
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Raja Naeem Raza
[email protected]These were a bit too cheesy for my taste. I think I'll use less cheese next time.
Mattt MATT
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their veggies.
abdoo masmas
[email protected]These were amazing! I'm definitely adding them to my regular rotation of recipes.
deejay gabz
[email protected]These were a little bland for my taste. I added some garlic and onion powder and they were much better.
Khan Bloch
[email protected]Not bad, but not great. I think I'll stick to my regular mashed potato recipe.
Ali Bahrain
[email protected]These were easy to make and turned out great! I used a sharp cheddar cheese and they had a nice kick.
Emi Emi
[email protected]I've made these several times now and they're always a crowd-pleaser. The perfect comfort food.
Rajkishor Saha
[email protected]Delicious! I made these for a party and they were a huge hit. Everyone loved them.
Subedi Bhuwany
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time instead of frying.
Mudasir Nadeem
[email protected]Meh. I thought these were just okay. The potatoes were a bit dry and the cheese wasn't very flavorful.
Doreen Wentzel
[email protected]These were so good! I used a blend of cheddar and mozzarella cheese, and they turned out perfectly. Will definitely make again.
easmin aktar Shorna
[email protected]Easy and delicious! The potatoes were fluffy and the cheese was gooey. My family loved them.
Shija Dotto
[email protected]Cheddar Taters were a hit! The crispy potato exterior and melted cheddar cheese interior were perfect. I'll definitely be making these again.