CHEDDAR TOMATO EGGS
We made these eggs in my food science class in college. I thought, "Eeeww...yuck!" when I read the recipe. When I tried them, I couldn't get enough of them. I was eating them every morning for a month till I finally wore myself out with them. They are best with fresh garden tomatoes, but those crunchy ones at the market in January will work too because you're cooking them. PLEASE READ THE COMPLETE RECIPE AND REVIEWS (for hints and tips) BEFORE PREPARING!!
Provided by Redneck Epicurean
Categories Breakfast
Time 15m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- NOTE: I made this in college in a very low-powered microwave. The amount of eggs you use will depend on how long to cook the eggs, especially in a newer microwave. I prepared this the other night in my new convection oven and only used two eggs. The time was about 2-3 minutes and I stood there and watched them closely, stopping a couple of times to stir them. REMEMBER, microwaves vary in power and when changing the ingredient amounts, the time might change too. Novice cooks might not realize that, so if you screw up a couple of eggs, just try it again. This is delicious and worth the few minutes.
- Stir together ingredients. Place in a microwave-safe dish and cover with plastic wrap. Microwave on medium heat for 3 minutes. Microwave 3 more minutes after turning. Let stand 1 minute.
Nutrition Facts : Calories 265.2, Fat 16.4, SaturatedFat 7.1, Cholesterol 442.8, Sodium 540.7, Carbohydrate 11.3, Fiber 2.1, Sugar 6.6, Protein 18.5
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Popcorn Head
[email protected]Yum! This is one of my favorite recipes. I make it all the time.
Levan Bakhbakhashvili
[email protected]This dish is perfect for a quick and easy lunch. I love that I can make it with ingredients that I always have on hand.
Godfrey Tairo
[email protected]I've never made anything like this before, but it turned out amazing! I'm so glad I tried this recipe.
Michael Branton
[email protected]This recipe was a disaster. The eggs were overcooked and the tomatoes were mushy.
Skortdan
[email protected]I'm not a big fan of eggs, but I loved this dish! The cheddar and tomatoes really elevated the flavor.
MD Shakib Cnodworey
[email protected]Followed the recipe exactly and it turned out great! Thanks for sharing.
azinur islam
[email protected]This is my new go-to breakfast recipe. It's so easy to make and it's always a hit with my family.
Aqeel Baba
[email protected]I'm not a fan of tomatoes, but I still enjoyed this dish. The cheddar and eggs were cooked perfectly.
CHRIS COURTNEY
[email protected]Not bad! I added some extra veggies to make it healthier.
Ibitola Emmanuel
[email protected]This recipe is a lifesaver for busy mornings! It's quick, easy, and delicious. My kids love it too.
Deonte Brownlow
[email protected]Meh. It was okay. I've had better.
RoyNitai 808
[email protected]This dish was an absolute delight! The combination of cheddar, tomatoes, and eggs created a symphony of flavors in my mouth. I couldn't stop eating it! 10/10, would definitely recommend.