CHEDDAR'S CHICKEN POT PIE RECIPE - (3.9/5)
Provided by á-2908
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F. Melt 1/4 stick of butter in a small saucepan. Whisk in flour and cook on low heat 2 minutes. Reserve this mixture. Melt remaining 1/4 stick butter in 5 quart skillet on medium heat. Add garlic, onions and carrots. Cook on medium for 5 minutes. Add chicken broth, cream, salt and pepper. Bring to a low boil. Whisk in the prepared roux (butter-flour mixture) and return filling to a boil until it thickens. Add reserved chicken and peas and remove from heat. You may cool and refrigerate for up to one day, if planning in advance. Cut pastry in circles 1 inch larger than baking dishes. Place pastry on top on press around sides to seal. Beat egg with a whisk until smooth. Brush each pot pie top with the beaten egg. Cut a small hole in center of pastry top to vent. Bake in a 375 degree F oven for 20-30 minutes, until top is golden and filling is bubbling.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allan Cervo
[email protected]Yum! This chicken pot pie was delicious. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe!
Terry McTaggart
[email protected]This chicken pot pie was just what I was looking for! It was easy to make and the results were amazing. The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again!
Pilar Soriano
[email protected]This recipe was easy to follow and the chicken pot pie turned out delicious! The crust was crispy and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a comforting and satisfying meal.
Faze Daggerrs
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best! The crust was flaky and buttery, and the filling was packed with tender chicken, vegetables, and a creamy sauce. I loved the addition of cheddar cheese to the crust - it gave i
Naseem Bibi
[email protected]This chicken pot pie was a hit with my family! The cheddar cheese crust was perfectly golden brown and crispy, and the filling was creamy and flavorful. I added some extra vegetables to the filling, such as carrots and celery, and it turned out great