CHEESE AND APPLE BLINTZES RECIPE
Provided by á-2053
Number Of Ingredients 10
Steps:
- Make crepes as directed and set aside. Heat butter in medium skillet. Peel and thinly slice apples. Sauté apples in butter 4 to 5 minutes until they are well glazed. Add sugar, water, vanilla and cinnamon. Cook uncovered for about 10 minutes until water has evaporated and mixture is soft. Place 2 tablespoons cheese filling in center of each blintz crepe. Top wit an equal amount of apple filling. Heat butter and oil in large skillet. Fry the filled blintzes 2 to 3 minutes on each side until they are golden brown. Drain on paper toweling and serve hot. Makes 8 blintzes.
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Mamtial Shah
[email protected]These blintzes were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Denish Khadka
[email protected]I'm not sure what I did wrong, but my blintzes turned out gummy. I think I might have overcooked them.
Theo parkes
[email protected]These blintzes were a little too thick for my taste. I think I would roll them out thinner next time.
Mazhar Mughal
[email protected]I made these blintzes for a party and they were a big hit. Everyone loved them!
Sticket Guy
[email protected]These blintzes were delicious! I especially liked the crispy edges.
Ilham Ilhamkhan
[email protected]I've never made blintzes before, but this recipe made it easy. The blintzes turned out great and I'm sure I'll be making them again.
Vusi Mtsweni
[email protected]These blintzes were a little bland for my taste. I think I would add some spices or herbs to the filling next time.
Shamim Ashraf
[email protected]I'm a big fan of cheese and apple blintzes, and this recipe did not disappoint. The blintzes were cooked perfectly and the filling was creamy and flavorful.
Gutu Gurung
[email protected]These blintzes were a little too sweet for my taste, but they were still good. I think I would reduce the amount of sugar in the filling next time.
Engr Gul Zaman
[email protected]I made these blintzes for my kids and they loved them! They're a great way to get kids to eat their fruit.
DORCAS HABEEDAYMEE
[email protected]These blintzes were a little more work than I expected, but they were worth it. The filling was delicious and the blintzes were cooked to perfection.
Sunny Karki
[email protected]I've made these blintzes a few times now and they're always a hit. They're perfect for a special breakfast or brunch.
ZI AUL
[email protected]These blintzes were easy to make and turned out great! I used a store-bought blintz mix and they still came out perfect. The filling was flavorful and the blintzes were cooked evenly.
Andri Ilyas
[email protected]I'm not usually a fan of blintzes, but these were delicious! The combination of cheese and apple was perfect, and the blintzes were cooked until they were golden brown and crispy.
Tudev Naranmegzer
[email protected]These cheese and apple blintzes were a hit with my family! The filling was creamy and tangy, and the blintzes were cooked to perfection. I will definitely be making these again.