CHEESE AND APPLE SCONES
Make and share this Cheese and Apple Scones recipe from Food.com.
Provided by ratherbeswimmin
Categories Scones
Time 45m
Yield 8 scones
Number Of Ingredients 9
Steps:
- Preheat oven to 450°; grease a baking sheet.
- In a bowl, mix the cheese and apples together.
- In another larger bowl, combine flour, sugar, baking powder, salt, and baking soda.
- Cut in butter with a pastry blender until mixture resembles coarse crumbs.
- Add in buttermilk and mix together just until blended and moistened; fold in cheese-apple mixture.
- Place dough on a floured work surface and knead 10 times; with the palm of your hand, pat dough into a 9-inch circle, then cut into 8 wedges.
- Separate the wedges and place them on the prepared baking sheet.
- Bake in preheated oven for 15 minutes, or until golden brown.
- Cool slightly on wire rack and serve warm.
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Zandiswa Nguqu
[email protected]I'll definitely be making these scones again!
Chathurani Nimalarathna
[email protected]Not my favorite.
Lachlan Pearson
[email protected]Yum!
Chal Jhooti
[email protected]I made these scones for a brunch party, and they were a huge hit! Everyone loved them.
harun rashid
[email protected]These scones are really easy to make, and they're a great way to use up leftover apples.
Hrithika Brahmbhatt
[email protected]I've made these scones with both sharp and mild cheddar cheese, and they're both delicious. I think the sharp cheddar gives them a little more flavor, but the mild cheddar is also good.
mdjamshed chittagong
[email protected]I love that this recipe uses fresh apples. It gives the scones a really nice flavor and texture.
Valerie Solano
[email protected]These scones are the perfect fall treat! The apples and cheese are a great combination, and the scones are so moist and fluffy.
Robert Trigwell
[email protected]Meh.
Pangolin Anapaacs
[email protected]Not bad, but not great either.
Sharon Vurgest
[email protected]Easy and tasty.
Linde Vreys
[email protected]Delicious! I made these scones for a party and they were a huge success.
Gerard Mcgovern
[email protected]I followed the recipe exactly, but my scones turned out flat and dense. Not sure what went wrong.
Hannah Rogers
[email protected]These scones were a bit dry for my taste. I think I would add a little more butter or milk next time.
Pied Piper
[email protected]I've made these scones several times now, and they're always a hit. They're perfect for breakfast, brunch, or a snack.
Thomas Lebron
[email protected]Easy to make and delicious! I used a sharp cheddar cheese and tart apples, and the flavors were amazing. My family loved them!
Khainza Barbra
[email protected]These scones were a delight! The combination of cheese and apple was perfect, and the scones were fluffy and moist. I'll definitely be making these again!