CHEESE AND CHIVE SCONES
Easy to bake--tasty and so versatile. Yummy when still warm, great with a filling, or cold on a picnic. Delicious split and grilled--my family loves these.
Provided by JoyfulCook
Categories Scones
Time 20m
Yield 12 scones
Number Of Ingredients 9
Steps:
- Sift flour, salt and baking powder together. Rub in the margarine. Add the mustard, cheeses and chives. Mix well and add the milk to give a fairly soft dough.
- Roll out to about 1 1/4 inches thick. Cut and brush slightly with milk and add a sprinkling of extra grated cheese on top--not too much.
- Bake in a hot oven (210-220°C) for approximately 7 to 10 minutes.
Nutrition Facts : Calories 207.5, Fat 9, SaturatedFat 3.9, Cholesterol 15.6, Sodium 193.3, Carbohydrate 24.3, Fiber 0.9, Sugar 0.2, Protein 7
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Sunshine Carter
[email protected]Overall, I really enjoyed these scones. They were easy to make and they tasted great. I would definitely recommend them to others.
Sankung Jabbie
[email protected]These scones were a bit too salty for my taste. I think I'll use less cheese next time.
Warren Peters
[email protected]I followed the recipe exactly and the scones turned out great! They were golden brown and fluffy on the inside.
Too Fresh
[email protected]I'm always looking for new scone recipes and this one didn't disappoint. The scones were easy to make and they turned out perfectly.
Daniel W
[email protected]I made these scones for a potluck and they were a huge hit! Everyone loved them.
SANJU RAJPOOT
[email protected]These were okay, but I've had better. The cheese flavor was a bit overpowering for my taste.
Buttter Fly
[email protected]I'm not a huge fan of scones, but I thought I'd give these a try. I'm glad I did, because they were actually really good! The cheese and chives gave them a nice savory flavor.
MD Sumon Ahamed
[email protected]These scones were a bit more work than I expected, but they were worth it. They're so light and fluffy, and the cheese and chives give them a great flavor.
Bukenya Shariifu Hussein
[email protected]I love cheese and chives, so I knew I would love these scones. And I was right! They're so flavorful and cheesy.
Barbie
[email protected]These were good, but a little too dry for my taste. I think I'll add some more milk next time.
adn268
[email protected]I was pleasantly surprised by how well these turned out. I've never made scones before, but these were so simple to follow and they came out perfect.
KIBUGI STATION
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and they taste delicious.
Sonny McKirdy
[email protected]These were such a hit at my brunch party! I added some crumbled bacon and they were amazing.