CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
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SB Shazahan
sbshazahan@yahoo.comI'm always looking for new recipes to make for my toddler. These pikelets are perfect! They're soft and easy to eat, and my toddler loves the cheesy corn flavor.
David Lynch
david-l20@yahoo.comI'm allergic to corn, so I substituted peas in this recipe. They turned out great!
Carl Elliott
e_carl@yahoo.comThese pikelets are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so it's nice to have a recipe that uses it up.
Hasher Khan
hasher_k23@gmail.comI'm not a fan of gluten-free baking, but these pikelets were actually pretty good. I would definitely make them again.
Pamela Pruitt
pamela63@hotmail.comThese pikelets are a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Parshuram Sah
sah-p@gmail.comI'm not sure what went wrong, but my pikelets turned out dry and crumbly. Maybe I overcooked them?
Pyarausman Pyarausman
p37@gmail.comThese pikelets are a great way to get kids to eat their vegetables. My kids love the cheesy corn flavor.
Goat Keed
keed-g80@hotmail.comI love that these pikelets are made with simple, wholesome ingredients. They're a healthy and delicious snack.
Chima Ezeh
echima50@hotmail.comI've made these pikelets several times now and they always turn out perfect. They're a keeper recipe!
Bonface Walker
w.b2@yahoo.comThese pikelets are a great way to use up leftover corn. They're also a fun and easy snack for kids.
Bijoy Sha
sha@gmail.comI'm always looking for new gluten-free recipes, and these pikelets definitely fit the bill. They're easy to make and taste great.
AMMAR SHAWKY
ashawky@hotmail.frI made these pikelets for a party and they were a huge success! Everyone loved them.
Noel Satchell
satchell_noel@gmail.comThese are the best gluten-free pikelets I've ever had! They're so light and fluffy, and the flavor is amazing.
Robert Pressley
r.pressley48@yahoo.comI'm not a big fan of corn, but I really enjoyed these pikelets. The cheese and herbs balance out the corn flavor perfectly.
Amaka Favour
f-amaka@aol.comThese pikelets were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of cheese and corn.