CHEESE AND CORN SAVOURY PIKELETS (GLUTEN-FREE)
Cut back on saturated fat you may want to replace the butter with poly- or monounsaturated margarine. These are great lunch box snacks for both kids and adults to increase your veggie intake.
Provided by kelly in TO
Categories Breakfast
Time 25m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- Sift the flours, polenta, bicarbonate of soda and xanthan gum three times into a large bowl or mix well with a whisk to make sure they are well combined.
- Combine the egg, milk, parmesan, corn and zucchini if using) in a medium bowl. Pour into the dry ingredients and mix with a spoon until well combined.
- Stir in the melted butter and leave to rest for 10 minutes.
- Heat a large frying pan over low-medium heat for 2 minutes. Spray with oil then pour in 2 tablespoons of batter for each pikelet.
- Cook for 2-3 minutes until bubbles appear. Flip over and cook a further 2 minutes.
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SB Shazahan
[email protected]I'm always looking for new recipes to make for my toddler. These pikelets are perfect! They're soft and easy to eat, and my toddler loves the cheesy corn flavor.
David Lynch
[email protected]I'm allergic to corn, so I substituted peas in this recipe. They turned out great!
Carl Elliott
[email protected]These pikelets are a great way to use up leftover cheese. I always have a block of cheddar in my fridge, so it's nice to have a recipe that uses it up.
Hasher Khan
[email protected]I'm not a fan of gluten-free baking, but these pikelets were actually pretty good. I would definitely make them again.
Pamela Pruitt
[email protected]These pikelets are a bit bland for my taste. I think I'll add some extra herbs and spices next time.
Parshuram Sah
[email protected]I'm not sure what went wrong, but my pikelets turned out dry and crumbly. Maybe I overcooked them?
Pyarausman Pyarausman
[email protected]These pikelets are a great way to get kids to eat their vegetables. My kids love the cheesy corn flavor.
Goat Keed
[email protected]I love that these pikelets are made with simple, wholesome ingredients. They're a healthy and delicious snack.
Chima Ezeh
[email protected]I've made these pikelets several times now and they always turn out perfect. They're a keeper recipe!
Bonface Walker
[email protected]These pikelets are a great way to use up leftover corn. They're also a fun and easy snack for kids.
Bijoy Sha
[email protected]I'm always looking for new gluten-free recipes, and these pikelets definitely fit the bill. They're easy to make and taste great.
AMMAR SHAWKY
[email protected]I made these pikelets for a party and they were a huge success! Everyone loved them.
Noel Satchell
[email protected]These are the best gluten-free pikelets I've ever had! They're so light and fluffy, and the flavor is amazing.
Robert Pressley
[email protected]I'm not a big fan of corn, but I really enjoyed these pikelets. The cheese and herbs balance out the corn flavor perfectly.
Amaka Favour
[email protected]These pikelets were a hit with my family! They're so easy to make and taste delicious. I especially love the combination of cheese and corn.