CHEESE AND CORNBREAD OR DUMPLINGS
This corn bread goes well with chicken dishes or meat. If there are any left overs wrap well and pop into your freezer. I like the touch of jalapenos but that is up to personal taste
Provided by Bergy
Categories Breads
Time 40m
Yield 12 squares
Number Of Ingredients 11
Steps:
- Combine corn meal, flour, baking powder, sugar& onion salt, mix well.
- Stir in the cheddar.
- In another bowl whisk together milk, yogurt& egg& jalapeno (if using).
- Combine the egg mixture with the dry ingredients, stir until dry ingredients are just moistened (the batter should be lumpy).
- Pour into a 9" square sprayed with veggie oil.
- Bake in 400F oven for about 25 minutes or until a toothpick comes out clean when inserted in the middle of the pan.
- Cool 10 minutes, cut into squares& serve.
- If you want to make dumplings spoon the batter over your favorite stew and simmer covered for about 10 minutes or until just firm MMmmmmm.
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Sanaullah Khan
[email protected]I've made this dish several times now, and it's always a hit. The dumplings are so easy to make, and they cook up perfectly in the cheese sauce. I usually add a little bit of chopped green chili to the sauce for a bit of spice.
Brucelee Sangma
[email protected]This dish is a great way to use up leftover cornbread. The dumplings were light and fluffy, and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a hit with the whole family.
Fermina Middleton
[email protected]I'm not a big fan of cornbread, but I really enjoyed this recipe. The dumplings were moist and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
selab lala
[email protected]This recipe was a bit more work than I expected, but it was definitely worth it. The dumplings were so delicious and the cheese sauce was perfect. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
Julissa Puente
[email protected]I've made this dish several times now and it's always a hit with my family and friends. The dumplings are so light and fluffy, and the cheese sauce is so creamy and flavorful. I usually serve it with a side of roasted vegetables or salad.
Mbongeni Sithole
[email protected]This dish was incredibly easy to make and the results were delicious. The cornbread dumplings were perfectly cooked and the cheese sauce was flavorful and creamy. I will definitely be making this again.
Md.RAYHAN sarker
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The dumplings were moist and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
NaOgAoN BoY ŠÃĞÕŘ
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The dumplings were so delicious, and the cheese sauce was perfect. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
sapana Tamang
[email protected]I've made this dish several times now, and it's always a hit. The dumplings are so easy to make, and they cook up perfectly in the cheese sauce. I usually add a little bit of chopped green chili to the sauce for a bit of spice.
Wems Gabriel
[email protected]This recipe was easy to follow and the results were amazing! The dumplings were light and fluffy, and the cheese sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a hit with the whole family.
Gadisa Abdaalla
[email protected]I'm not a huge fan of cornbread, but I really enjoyed this recipe. The dumplings were moist and flavorful, and the cheese sauce was creamy and rich. I will definitely be making this again.
LoneJonesyYT
[email protected]This recipe was a little more work than I expected, but it was definitely worth it. The dumplings were so delicious, and the cheese sauce was perfect. I served it with a side of mashed potatoes and green beans, and it was a complete meal.
my name is baraa
[email protected]I was looking for a new cornbread recipe, and this one definitely fit the bill. The dumplings were light and fluffy, with a slightly crispy exterior. The cheese sauce was also very good, with a nice sharp cheddar flavor. I will definitely be making t
Benjamin Whitt
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The cornbread dumplings are so easy to make, and they cook up perfectly in the cheese sauce. I usually add a little bit of chopped green chili to the sauce for a bit of spice.
Angela Sliemers
[email protected]This recipe is a keeper! The cornbread dumplings were fluffy and flavorful, and the cheese sauce was creamy and delicious. I served it with a side of roasted vegetables, and it was a hit with the whole family.