CHEESE AND HERB CORN MUFFINS
The flexability in these muffins in in the choice of the herbs. Customize them to fit the meal you are making. Really good!
Provided by TishT
Categories Quick Breads
Time 25m
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Preheat the oven to 400F degrees.
- Combine the first 5 ingredients in a bowl.
- In another bowl, combine the beaten egg with the oil and buttermilk.
- Combine the wet and dry ingredients and stil until thoroughly mixed.
- Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
- Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
- Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.
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Adesh Kurmi
[email protected]I made these corn muffins for my family and they were a hit! They're so easy to make and they taste amazing. I'll definitely be making these again.
Patty Spangler
[email protected]These corn muffins were delicious! They were so moist and flavorful, and the cheese and herbs gave them a really nice touch. I'll definitely be making these again.
Mopij Chokidar
[email protected]I'm not a huge fan of corn muffins, but these were actually pretty good. The cheese and herbs gave them a really nice flavor, and they were super moist. I'd definitely make these again.
Lania Rahiman
[email protected]These corn muffins were easy to make and turned out great! The only thing I would change is to add a little more salt. Other than that, they were perfect.
Tammy Sellek
[email protected]I made these corn muffins for my family and they loved them! They were so moist and flavorful, and the cheese and herbs gave them a really nice touch. I'll definitely be making them again.
BENJAMIN BUACHIE
[email protected]These corn muffins were a little dry for my taste, but the flavor was good. I think I'll try adding some extra butter or milk next time.
Surendra Dai
[email protected]I've made these corn muffins several times now, and they're always a hit. They're so moist and flavorful, and the cheese and herbs give them a really nice touch. I highly recommend this recipe!
Md Tuhin Tanvir
[email protected]These corn muffins were easy to make and turned out great! I used cheddar cheese and fresh rosemary from my garden, and they were delicious. I'll definitely be making these again.
Annelise Carless
[email protected]I'm not a huge fan of corn muffins, but these were actually really good. The cheese and herbs made them really flavorful, and they were super moist. I'll definitely be making these again.
Kholil Ma
[email protected]These corn muffins were a hit at my last potluck! They were so moist and flavorful, and the cheese and herbs gave them a really nice touch. I'll definitely be making them again.