CHEESE AND HERB RAVIOLI FILLING
These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like.Source: Food Network The amounts vary, depending how large or small you make your ravioli. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get.
Provided by FLUFFSTER
Categories Cheese
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, thoroughly combine all ingredients.
- Chill in the refrigerator for a few minutes to firm up.
Nutrition Facts : Calories 126.6, Fat 9.9, SaturatedFat 6.5, Cholesterol 51.8, Sodium 137.9, Carbohydrate 1.3, Sugar 0.6, Protein 8
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Belayat Hossain
[email protected]I'll be making this again!
Kr4k3n
[email protected]I'm so glad I found this recipe. I've been looking for a good ravioli filling recipe for a long time. This one is perfect! It's so easy to make and it tastes amazing.
Tmg Bishal
[email protected]Easy and delicious!
Belen Dehoyos
[email protected]I made this ravioli filling for my family and they loved it! They said it was the best ravioli they had ever had. I will definitely be making it again.
Denzy Nice
[email protected]Perfect for a special occasion.
Debbie Brock
[email protected]I'm not usually a big fan of ravioli, but this filling is amazing. It's so flavorful and cheesy. I will definitely be making this again.
Nana-Amina Khalid
[email protected]Yum!
Bintou Sarjo
[email protected]I made this ravioli filling for a party and it was a huge success. Everyone loved it! I especially liked the fact that it was so easy to make. I will definitely be making it again.
Sheryll Meyer
[email protected]5 stars!
Suman Grg
[email protected]I've been making this ravioli filling for years and it's always a hit. The combination of cheeses and herbs is perfect and it makes a really flavorful filling. I highly recommend it!
Olivia mary
[email protected]Delicious and easy to make!