CHEESE AND POTATO BREAKFAST CASSEROLE
Cheese, hash brown potatoes, bacon, and eggs come together to make a deliciously different and hearty breakfast casserole. Great for company or a special brunch! For a version that has less fat, cholesterol, and calories, use low- or no-fat cheese and/or omit bacon.
Provided by Krysie
Categories Breakfast and Brunch Potatoes
Time 45m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart baking dish.
- Combine hash browns, Cheddar cheese, onion, bacon, green bell pepper, and parsley in a bowl. Transfer to the prepared baking dish.
- Mix eggs and cottage cheese together in a blender until smooth. Pour evenly over the potato mixture.
- Bake in the preheated oven until lightly browned, about 30 minutes.
Nutrition Facts : Calories 301.3 calories, Carbohydrate 23.1 g, Cholesterol 130.8 mg, Fat 21.2 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 11 g, Sodium 491.7 mg, Sugar 1 g
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Prince tamim
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy mornings.
Champ Cheezy
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Bella gaud
[email protected]I've made this casserole several times now and it's always a hit. It's my go-to recipe for breakfast potlucks.
Esther Mamonda
[email protected]This casserole was a bit too heavy for my taste. I think I would prefer a lighter version next time.
Johnny Tango
[email protected]I'm not a big fan of potatoes, but I really enjoyed this casserole. The cheese and eggs made it very flavorful.
Nasib Rahman
[email protected]This casserole was the perfect way to use up leftover potatoes and cheese.
Adrian Janjić
[email protected]I love that this recipe is so versatile. I can use whatever cheese and potatoes I have on hand.
Abdullah don Don Don
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Marisol Salas
[email protected]This casserole was a bit too cheesy for my taste, but my husband loved it. I think next time I will use less cheese.
waqas meer
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was cheesy, potatoey, and delicious.
Ahmed Ibrahim
[email protected]This recipe was a lifesaver! I needed a quick and easy breakfast for a crowd and this casserole was the perfect solution. It was a hit with everyone.
Marie Adams
[email protected]The casserole was easy to make and it turned out great. I would definitely make it again.
Humayun Ahmedz
[email protected]This casserole was a bit bland for my taste. I think I would add more salt and pepper next time.
Francis Rush
[email protected]I made this for my family for breakfast and they all loved it. The cheese and potatoes were cooked perfectly and the casserole was very flavorful.
Mobile Tricks
[email protected]This recipe is a keeper! I will definitely be making it again.
Shuaibu Bala
[email protected]I've made this casserole several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever cheese I have on hand.
Yaseen Sheik
[email protected]This casserole was cheesy, potatoey goodness! It was the perfect comfort food for a cold winter morning. I followed the recipe exactly and it turned out perfectly. My family loved it!