CHEESE AND SALAMI MUFFINS
This recipe came from a blog Tastes of Luxembourg
Provided by Lynn Clay
Categories Muffins
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 F.
- 2. In a bowl mix the eggs with the olive oil and milk. In a separate bowl, mix the the flour and baking powder with a pinch of salt and pepper. Incorporate flour mixture into the egg mixture.
- 3. Add the grated cheese and the chopped salami to the batter and mix. Grease 9 muffin cups and distribute the batter between the cups. Bake in the preheated oven for 20 minutes.
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Lucy Wanjiku
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Matthew Farmer
[email protected]I'm so glad I found this recipe. These muffins are delicious and so easy to make. I'll definitely be making them again.
Shahzaib Gondal
[email protected]These muffins are a great way to use up leftover cheese and salami. They're also a great way to get kids to eat their veggies.
Sarishma Khadka
[email protected]I made these muffins for a potluck and they were a huge success. Everyone loved them!
huraira rehman
[email protected]These muffins are so good! I love the combination of cheese and salami. They're perfect for a savory breakfast or snack.
O Neal
[email protected]I've made these muffins several times now and they're always a hit. They're a great recipe to have on hand.
Azeemul Haq
[email protected]I love that these muffins can be made ahead of time and frozen. They're perfect for busy weeknights.
kilo Padilla
[email protected]These muffins are so easy to make, even my kids can help. They're a great way to get the whole family involved in cooking.
Sagor Sing
[email protected]I used a different type of cheese in my muffins and they still turned out great. This recipe is very versatile.
James Craib
[email protected]I added some diced bell peppers and onions to my muffins and they gave them a nice extra flavor.
AD Florida
[email protected]I made these muffins with whole wheat flour and they turned out great! They're a healthier alternative to the traditional recipe.
Daniel Ftv
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Kabelo William Matlala
[email protected]I'm not a big fan of cheese and salami, but I actually really enjoyed these muffins. They're savory and flavorful, and the muffins themselves are light and fluffy.
Dawson Lankford
[email protected]I made these muffins for my kids' lunch and they loved them! They're a great way to get them to eat their veggies.
Laura Hoxha
[email protected]These muffins were a hit at my party! They were easy to make and tasted delicious. I'll definitely be making them again.