CHEESE AND VEGEMITE SCROLLS
From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Posted for ZWT III.
Provided by Mandy
Categories Quick Breads
Time 35m
Yield 10 scrolls
Number Of Ingredients 6
Steps:
- Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
- Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
- Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
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Maabena Asare
[email protected]I've never made cheese and vegemite scrolls before, but this recipe made it easy. They turned out great!
Amy Bocanegra
[email protected]I'm not sure what I did wrong, but my scrolls didn't turn out anything like the picture.
Imange Flepu
[email protected]Overall, I thought these scrolls were just okay. They weren't bad, but they weren't anything special either.
Scott Jurhenson
[email protected]I was disappointed with these scrolls. They were dry and the cheese was too overpowering.
Space “Outlaw” Outlaw
[email protected]I found the dough to be a bit difficult to work with. It was too sticky and kept tearing.
Brailynn Snider
[email protected]These scrolls are a bit too rich for my taste. I think I'll try them with a different type of cheese next time.
Tess fire
[email protected]I made these scrolls for my kids' lunch boxes and they loved them. They're a great way to sneak some veggies into their diet.
game on
[email protected]I followed the recipe exactly and the scrolls turned out perfectly. They were light and fluffy, with the perfect amount of cheese and vegemite.
akram bou lemia
[email protected]These scrolls were easy to make and didn't take too long. I'll definitely be making them again.
Khysir Woolfork
[email protected]I was a bit hesitant to try these scrolls because I'm not a big fan of vegemite, but I was pleasantly surprised. The cheese and vegemite flavors complemented each other perfectly.
LRB HASAN
[email protected]I've made these scrolls several times now and they always turn out perfect. The combination of cheese and vegemite is irresistible.
chhjabi rasaili
[email protected]These cheese and vegemite scrolls were a hit at my last party! Everyone loved them.