CHEESE APPLE SQUARES
These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 12 squares
Number Of Ingredients 6
Steps:
- Beat together the butter and velveeta until well blended and creamy.
- Add the flour, baking powder and brown sugar, blending until crumbly.
- Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
- Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
- Sprinkle remaining crumb mixture over top evenly.
- Bake at 350*f for 25 minutes.
Nutrition Facts : Calories 208, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 94.3, Carbohydrate 33.9, Fiber 0.7, Sugar 16.6, Protein 1.7
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Abena Fremah
[email protected]These were delicious! I used a mix of cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
Andy spirit1972
[email protected]I made these for my family and they loved them! The apples were soft and the cheese was melted and gooey. I will definitely be making these again.
nagin Saiful
[email protected]These were easy to make and turned out great! I used a mix of cheddar and mozzarella cheese and they were perfect. I will definitely be making these again.
Sally Chita
[email protected]Yum! These were so good! I used Granny Smith apples and they were tart and sweet. The cheese was melted and gooey. I will definitely be making these again.
Loretta Mhlanga
[email protected]These cheese apple squares were delicious! I made them for a party and they were a hit. The combination of the sweet apples and the sharp cheddar cheese was perfect. I will definitely be making these again.