CHEESE BABKA MADE EASY IN THE BREAD MACHINE
I used my Recipe #163041 as a guide and made this babka simple by using the bread machine. If you want you can use farmers cheese or a mix of cream cheese and farmers cheese. You can mix any dried fruit you enjoy.
Provided by Rita1652
Categories Yeast Breads
Time 1h15m
Yield 1 babka, 10 serving(s)
Number Of Ingredients 20
Steps:
- Dough:.
- Add all wet ingredients to bread machine.
- Top with flour and place yeast, sugar and salt in separate corners.
- Or add the ingredients according to your bread machine.
- Set machine to large loaf, dough cycle and press start.
- At the beep add the zest, cinnamon, cardamom, raisins, and or cranberries.
- Cheese filling:.
- Mix cheese filling ingredients together.
- Prepare pan:.
- Generously butter a fluted tube pan. Sprinkle with fine bread crumbs.
- When cycle has finished remove dough to a floured surface.
- Punch down dough and shape and roll out into a log about 20x 10. Then place cheese filling in the center down the long side of the roll, bringing the sides over to encase the filling. Then place into prepared pan covering with plastic wrap and let rise 60 minutes or till risen to top of pan.
- Brush with eggwash and sprinkle with almonds.
- Bake 350 for 45-60 minutes.
Nutrition Facts : Calories 582.5, Fat 24.8, SaturatedFat 13.5, Cholesterol 161.4, Sodium 436.1, Carbohydrate 79.5, Fiber 2.8, Sugar 26.3, Protein 12
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Ho Nguyen
[email protected]This babka looks delicious!
Faithful Annison
[email protected]I can't wait to try this babka recipe.
James Shopon
[email protected]This babka is the perfect addition to any brunch or tea party.
Mamello Makuwa
[email protected]I'm so impressed with how easy this babka was to make.
Subashjung Chettri
[email protected]This babka is the perfect combination of sweet and savory.
ONE SAIN TV
[email protected]I love the unique flavor of this babka.
Muzammal Hayyat
[email protected]This babka is a must-try for any cheese lover.
Anna Kostiaev
[email protected]I'm so glad I found this recipe. It's the best babka I've ever had.
MD forid Doris shak
[email protected]This babka is so good, I could eat it every day. It's the perfect treat for any occasion.
Babinza Swaleh
[email protected]I made this babka for my family for breakfast, and they all loved it. It was the perfect way to start our day. I'll definitely be making it again soon.
Steve JIBS
[email protected]This babka is the perfect combination of sweet and savory. The cheese filling is rich and flavorful, and the dough is soft and fluffy. I highly recommend this recipe to anyone who loves babka.
Ch Shani
[email protected]I've never made babka before, but this recipe made it seem like a breeze. The instructions were clear and easy to follow, and the results were amazing. This babka is definitely a new favorite in my household.
Malik Mahboob
[email protected]This recipe was a little more challenging than I expected, but it was worth the effort. The babka turned out beautifully, and it tasted even better than it looked. I'll definitely be making it again for special occasions.
MD Kholil Miya
[email protected]I'm not a huge fan of cheese, but I thought I'd give this recipe a try anyway. I'm glad I did! The cheese flavor was subtle and not overpowering, and the babka was still very moist and flavorful.
AHMED RAIHAN
[email protected]This babka was a hit at my last party! Everyone loved the unique flavor and texture. I'll definitely be making it again for my next gathering.
Shylah Steel
[email protected]I've made this recipe a few times now, and it always turns out perfectly. It's so easy to make in the bread machine, and the results are always delicious. I love the addition of cheese, which gives the babka a rich and savory flavor.
MD Shakil Khan
[email protected]This babka came out incredibly soft and fluffy, with a perfect golden crust. It was delicious on its own, but even better when I slathered it with some cream cheese. I'll definitely be making this again!