Provided by cynthiagarrett
Number Of Ingredients 9
Steps:
- Directions Preheat oven to 300 degrees F. Place and spread all the almonds on a cookie sheet or in a shallow pan, pushing the almonds around until they turn color, about 20 minutes. Mix together the cream cheese and the mayonnaise. Add the bacon, salt and pepper, dill, and onion. Chill overnight. On a serving platter, make 2 pine cone shapes with the cheese. Begin to press the almonds at a slight angle into the cheese, starting at the narrow end of the pine cone shape. Do this in rows, continuing to overlap rows until all the cheese is covered. Garnish with fake sprigs, or real ones, or with rosemary. Serve at room temperature and spread on crackers.
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Rikka Shibuya
[email protected]Two thumbs up!
Wendy Parker
[email protected]This recipe was a disaster! The cheese ball hedgehog fell apart when I tried to shape it, and it tasted terrible. I would not recommend this recipe.
Muhammad Hussain
[email protected]This was the perfect appetizer for my party. The cheese ball hedgehog was so cute and everyone loved it.
murk waqar
[email protected]I thought this recipe was okay. The cheese ball hedgehog was a little too dry for my taste, but the flavors were good.
Mohammad Haider
[email protected]This cheese ball hedgehog recipe was a great way to use up leftover cheese. It was easy to make, and it turned out so delicious. I will definitely be making this again.
Eugene Musyoki
[email protected]Meh.
Comfort Akrabah
[email protected]This was an adorable recipe, and it was a lot of fun to make with my kids. The cheese ball hedgehog turned out so cute, and it was a hit at our party. I would definitely recommend this recipe.
Shole Chodna
[email protected]I'm not sure what went wrong, but my cheese ball hedgehog turned out really dry. I followed the recipe exactly, but it just didn't come together. I was really disappointed.
Kevin Wilkins
[email protected]This was a great recipe! The cheese ball hedgehog was easy to make and turned out so cute. My kids loved it, and it was a hit at our party. I would definitely recommend this recipe.
Malak Menzer
[email protected]I was hesitant to try this recipe because I'm not a big fan of cheese balls, but I'm so glad I did! This cheese ball hedgehog was absolutely delicious. The flavors were perfect, and the texture was smooth and creamy. I couldn't stop eating it!
Anigbogu Kamso
[email protected]This cheese ball hedgehog recipe was so much fun to make! I loved the challenge of shaping it into a hedgehog, and it turned out so cute. The cream cheese and cheddar combination was perfect, and the pecans added a nice crunch. I will definitely be m