CHEESE, BLACK BEAN, AND ONION ENCHILADAS
Steps:
- In a medium saucepan, mix tomato sauce, oregano, cumin, and chili powder. Boil and then simmer on low for 8-10 minutes. While the sauce is cooking, mix together 2 and a half cups of the cheese, the black beans, and the onion in a bowl. Get two large plates and two 8 by 12 glass pans. Generously layer tomato sauce and tortillas so that each tortilla is covered in sauce. One by one, place the tortillas on the other plate, fill with the cheese mixture, wrap, and place in pans. Bake at 350 for 25 minutes.
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Lovely Akter
[email protected]Meh.
umer naseer
[email protected]I wasn't a fan of these enchiladas. The cheese was too gooey and the black beans were too mushy.
Amrad Hussain
[email protected]These enchiladas were a bit bland for my taste. I think I'll add some more spices next time.
Yousef Hazem
[email protected]I love these enchiladas! They're so easy to make and always come out delicious.
kopila Khanal
[email protected]These enchiladas are the perfect comfort food. They're cheesy, gooey, and so satisfying.
Faraz Rj Rj
[email protected]I made these enchiladas for a party, and they were a huge success. Everyone loved them!
Ariman Hidar
[email protected]Delicious and easy to make. I will definitely be making these again.
Nji Bismark Fru
[email protected]I've made these enchiladas several times now, and they're always a hit. They're easy to make and always come out perfect.
Andrew Burgess
[email protected]These enchiladas were easy to make and so flavorful! I used a spicy salsa, and it gave them a nice kick.
Gerdan Regnard
[email protected]Yum!
Ashland Gwin
[email protected]I made these last night, and they were a big hit with my husband and kids. The cheese and black beans are a great combination, and the enchiladas are really filling.
QUWAYNE WHITE
[email protected]Loved it! Made these for my family, and it was a hit with everyone at the table.
Lenn Guerrero
[email protected]These enchiladas are seriously delicious! The combination of flavors is perfect, and the cheese is gooey and melted. I will definitely be making these again.