CHEESE BLINTZES II
Delicious and easy recipe for cheese crepes. It sounds fancy and does take time but the process is easy and the taste is delicious. Serve with sour cream.
Provided by Trish
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Place the milk, whole eggs, salt, and flour into a blender. Blend until smooth. Refrigerate at least 20 minutes. Meanwhile, make the filling by beating together the cottage cheese, egg yolk, melted butter, sugar, lemon juice, and vanilla extract in a bowl with an electric mixer until smooth.
- Preheat an oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- Melt some of the 2 tablespoons of butter in a skillet over medium-high heat. Pour in about 2 tablespoons of the batter and tilt the pan to completely coat with the batter. Cook until golden on the bottom, and no longer wet on the top, about 2 minutes per crepe. Repeat with remaining batter.
- Place 1 to 2 tablespoons of the filling near one edge of a crepe. Fold this side up towards the center, then fold the sides in. Fold the top over the filling, and place seam-side-down onto the prepared baking sheet. Repeat with the remaining crepes and filling.
- Bake in the preheated oven 10 minutes, then sprinkle with cinnamon sugar, and continue baking until lightly golden, about 5 minutes more.
Nutrition Facts : Calories 392.2 calories, Carbohydrate 32.6 g, Cholesterol 230.4 mg, Fat 18.1 g, Fiber 0.6 g, Protein 23.9 g, SaturatedFat 9.9 g, Sodium 874.5 mg, Sugar 5.7 g
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Zaib Khan Official
[email protected]I'm allergic to dairy, so I made these cheese blintzes with vegan cheese. They turned out great!
Von Thomas
[email protected]These cheese blintzes were so easy to make! I'm not a very experienced cook, but I was able to follow the recipe and make them perfectly.
Vex-SmoKez-Em
[email protected]I'm not sure if I did something wrong, but my cheese blintzes turned out really dry. I think I might have overcooked them.
Mukhta Mukhta
[email protected]These cheese blintzes are a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Omotayo Abibat
[email protected]I'm not a big fan of cheese, but I actually really enjoyed these blintzes. The filling was perfectly balanced and the blintzes were cooked to perfection.
Hulu Melkam
[email protected]These cheese blintzes were a bit too sweet for my taste. I would have preferred a more savory filling.
Md Tayef Ahmed
[email protected]I'm not sure what the big deal is about these cheese blintzes. They're just okay.
jesca silantoi
[email protected]These cheese blintzes are perfect for a special occasion breakfast or brunch. They're also a great way to impress your guests.
Joy Gold
[email protected]I made these cheese blintzes for my kids' breakfast and they loved them! They're a great way to get them to eat their dairy.
Maa Sabee I
[email protected]These cheese blintzes are a great way to use up leftover cheese. I always have a few pieces of cheese in my fridge, so it's nice to have a recipe that I can use them for.
Raza Saqi
[email protected]I followed the recipe exactly, but my blintzes didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Kamogelo Tjie
[email protected]The cheese filling was a bit bland for my taste, but the blintzes themselves were very good.
Priscilla M Mora
[email protected]These cheese blintzes were a bit more work than I expected, but they were definitely worth it. My family loved them.
Rahimoon Dost.ali,
[email protected]I'm not usually a fan of blintzes, but these cheese blintzes changed my mind. They were so delicious, I ate three of them!
Cell Clinic
[email protected]I've made cheese blintzes before, but this recipe is by far the best. The blintzes were light and fluffy, and the cheese filling was perfectly seasoned.
M Anees Mazhar
[email protected]These cheese blintzes were a hit at my brunch party! They were easy to make and everyone loved them.