CHEESE BREAD PUDDING
Steps:
- Preheat the oven to 350 degrees.
- Soak the bread in the milk for 15 minutes. Line the bottom of a 2 to 2 1/2 quart shallow casserole with a layer of bread soaked bread. Top with a layer of tomato sauce and mozzarella and some strips of ham. Continue layering, finishing last layer with bread topped with tomato sauce.
- Beat the eggs with Parmesan and pour the mixture over the bread. With a fork, pierce through layers until egg mixture is absorbed by bread. Dot the top with butter and bake for 45 minutes or until top if browned and puffed.
- While this is baking make a nice vegetable salad to accompany this dish.
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MOSE YT
[email protected]I followed the recipe exactly, but my cheese bread pudding didn't turn out as well as I hoped. It was a little dry.
mazbahuddin Zeesun
[email protected]This cheese bread pudding was a little too sweet for my taste, but it was still good.
Ghafoor shah
[email protected]I'm not a huge fan of bread pudding, but this cheese bread pudding is actually really good. I might even make it again.
CUTE BHAI
[email protected]This cheese bread pudding is delicious! I highly recommend it.
Junes Munda
[email protected]I love this cheese bread pudding! It's the perfect comfort food.
Osakue Justice
[email protected]This is the best cheese bread pudding I've ever had. It's so easy to make and it always turns out perfect.
denise cook
[email protected]This cheese bread pudding is everything I hoped it would be and more. It's rich, decadent, and cheesy. I can't get enough of it!
Irshad Memon
[email protected]I made this cheese bread pudding for a potluck and it was a huge success! Everyone loved it. I'm so glad I found this recipe.
Paul Hyatt
[email protected]Wow! This cheese bread pudding is amazing! The flavors and textures are incredible. I love the combination of the sweet bread, the savory cheese, and the creamy custard. It's the perfect comfort food.
Kazi Emran
[email protected]This cheese bread pudding was a hit with my family! It was easy to make and turned out perfectly. The bread was soft and fluffy, the cheese was gooey and melted, and the custard was rich and creamy. I will definitely be making this again!