Provided by Pattywak
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees fahrenheit. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture. This will help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese mixture. Stir until just combined. Do not over stir. Your masterpiece will turn out like a giant hockey puck. Pour and spread the mixture into the loaf pan. Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for one hour before slicing and serving
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Qamar Qsq
[email protected]I've tried this recipe several times, and I've always had great results. The cheese rolls are always light and fluffy, and they have the perfect amount of cheese.
Jaun Davids
[email protected]These cheese rolls are the perfect party food. They're easy to make, they're delicious, and they're always a hit with my guests.
ESTHER BIRUNGI
[email protected]I'm not a big fan of cheese rolls, but I tried this recipe and I was actually really impressed. They were so soft and cheesy, and they had the perfect amount of garlic flavor.
BEE_PIN SHRESHA
[email protected]These cheese rolls were easy to make and they tasted great. I'll definitely be making them again.
AleX _DAgM3Rr_005
[email protected]I followed the recipe exactly, but my cheese rolls didn't turn out right. I'm not sure what I did wrong.
Nino Chakvetadze
[email protected]These cheese rolls were delicious! I made them for my husband's birthday party, and everyone loved them.
taleb Chakaria
[email protected]I've made these cheese rolls several times now, and they're always a hit. My friends and family love them!
Md Sizan
[email protected]These cheese rolls were a huge disappointment. They didn't taste anything like Red Lobster's rolls.
Osagie Blessing
[email protected]I love these cheese rolls! They're so soft and cheesy, and they're perfect for dipping in marinara sauce.
Nadir hussain Channo
[email protected]The cheese rolls were delicious, but they were a bit time-consuming to make. I think I'll save them for special occasions.
Priscilla Castle
[email protected]These cheese rolls were a bit too dry for my taste. I think I'll try adding some extra butter next time.
Yoli R
[email protected]I was skeptical at first, but these cheese rolls actually do taste like the ones from Red Lobster. I'll definitely be making them again.
Brittany Gallagher
[email protected]I've tried many copycat Red Lobster cheese bread recipes, but this one is by far the best. My family loves it!
Abd Alrzaq
[email protected]These cheese rolls were a hit at my last party! So easy to make and they taste just like Red Lobster's rolls.