JAMAICAN SHRIMP
Zesty jerk seasoning is a nice complement to sweet mango in this crowd-pleasing appetizer. Although this delicious dish takes time to prepare, it's conveniently made ahead and refrigerated until ready to serve.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 15-20 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, bring water and salt to a boil. Add shrimp; boil for 3 minutes or until shrimp turn pink, stirring occasionally. Drain and rinse with cold water; transfer to a large resealable plastic bag., In a small bowl, whisk the oil, vinegar, lime juice, jalapeno, honey and jerk seasoning. Pour 3/4 cup marinade over shrimp. Seal bag and turn to coat; refrigerate for 1-2 hours. Refrigerate remaining marinade., Just before serving, drain and discard marinade from shrimp. On a large serving platter, layer with shrimp, mango, onion and lime. Drizzle with remaining marinade.
Nutrition Facts : Calories 114 calories, Fat 6g fat (1g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 10g protein.
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Thabo Ndebele
[email protected]This recipe sounds amazing. I can't wait to try it!
Joane Prada
[email protected]I'm not sure about the combination of pineapple and shrimp, but I'm willing to try it.
Ram Narayan Mehta
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Nate 360
[email protected]I can't wait to try this recipe!
tina herrera
[email protected]This dish is perfect for a summer cookout.
Adegbuyi Harike Ade
[email protected]I've never had Jamaican shrimp before, but this recipe was a great introduction. I'll definitely be making it again.
Faiys Faiys
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Valentino Kamotho
[email protected]This recipe is a great way to use up leftover shrimp.
Cec Rendon
[email protected]I love the combination of flavors in this dish. The sweetness of the pineapple and the heat of the habanero peppers is perfect.
Mahit Shahriar
[email protected]I'm allergic to shrimp, so I made this recipe with chicken instead. It was still delicious!
Muhammad Panhwar
[email protected]The instructions were a bit confusing, but I figured it out eventually. The shrimp turned out great!
Alwaba Lwaba
[email protected]I found the recipe to be a bit bland. I think it could use more spices.
Hira Kapar
[email protected]The shrimp were a bit overcooked, but the sauce was still tasty.
Entle Ngxingweni
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
SHAHIN SHAGORIKA
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious.
Chad Ray
[email protected]This dish was easy to make and packed with flavor. I especially loved the spicy kick from the habanero peppers.
Chioma Wede
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The shrimp are so flavorful and juicy.
Khan Malang
[email protected]This Jamaican shrimp recipe was a hit at our last party! The flavors were incredible, and the shrimp were cooked perfectly. We will definitely be making this again.