An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Provided by VALERIE7585
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g
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Evan Rangpur
[email protected]This soup is delicious! I love the combination of cheese, broccoli, and chicken. It's the perfect comfort food for a cold winter day.
Rozann Allen
[email protected]I've made this soup several times and it's always a hit. It's creamy, cheesy, and full of flavor. I highly recommend it!
joe shields
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Petro mwangira
[email protected]I'm not a big fan of cheese soup, but this one is really good. The broccoli and chicken add a nice flavor.
Rosalva Mata
[email protected]This soup is so good, I could eat it every day.
Bulelwa Bulie
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
mohamed yassin
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make and it's always a hit with my family.
Yuldashev Sherzodbek
[email protected]I'm always looking for new soup recipes and this one definitely didn't disappoint. It's easy to make and it's packed with flavor.
Wiz Timothy
[email protected]This soup is the perfect comfort food. It's warm, cheesy, and filling. I love to make it on a cold winter day.
Fru Clintine
[email protected]I didn't like this soup at all. The flavors were just not to my liking.
Muheise Alvas
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Briar Larson
[email protected]This soup was a little bland for my taste. I added some salt, pepper, and garlic powder and it was much better.
Bruno Mapunda
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, cheesy, and full of flavor. I will definitely be making this again.
Judy Bothma
[email protected]This soup was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of cayenne pepper for a little bit of heat.
Victor Gomez
[email protected]I've made this soup several times and it's always a hit. It's creamy, cheesy, and packed with flavor. My kids love it too!
Queeny Aka DD
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can throw it all in the slow cooker and it's ready when I get home from work.
Gerhard Pretorius
[email protected]I'm not a huge fan of broccoli, but this soup changed my mind. The cheese and chicken really balanced out the flavor of the broccoli. I'll definitely be making this again.
Amile
[email protected]This soup was a hit with my family! The flavors of the cheese, broccoli, and chicken blended perfectly. I added a bit of extra garlic and black pepper, which gave it a nice kick.