CHEESE CART MAC AND CHEESE
Provided by Brian Boitano
Time 31m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until al dente, about 6 to 8 minutes.
- While the pasta is cooking, in a saucepan over medium heat, add 2 tablespoons olive oil. Whisk in the flour and cook stirring constantly for 2 minutes. Slowly add the milk and whisk well to get rid of all the lumps. Bring to a simmer. Stir in cheeses and season with white pepper and salt, to taste. Drain the pasta from the water and return it back to the pot. Pour the cheese sauce over the pasta and stir to combine.
- Melt the butter in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the parsley, bread crumbs, and Parmesan. Mix until the bread crumbs are completely coated with butter mixture. Serve the mac and cheese in small bowls topped with the garlic bread crumbs.
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Md Toyoub
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
heidi shakespeare
[email protected]I'm not a fan of Gruyère cheese, so I used a different type of cheese. It was still delicious.
Ram Meetoo
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Ahmad Shahzad
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it.
IRSHAD Raj IRSHAD
[email protected]I'm a vegetarian, so I substituted the bacon for roasted red peppers. It was delicious!
mahamed barkadleh
[email protected]This recipe is a great base, but I like to add some extra ingredients to make it my own. I usually add some cooked bacon and chopped green onions.
Leidy Hrdz
[email protected]I followed the recipe exactly and my mac and cheese came out perfect. I will definitely be making this again.
Abieyuwa Abu
[email protected]I'm not sure what I did wrong, but my mac and cheese turned out dry and clumpy.
Forrest Sprinkle
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Paul Blinaux
[email protected]I made this for my family and they all loved it. Even my picky kids ate it all up.
chico fehr
[email protected]This is the best mac and cheese I've ever had. I'm not even a big fan of mac and cheese, but this was amazing.
Michael Mutale
[email protected]The cheese cart mac and cheese was fantastic. It was so creamy and flavorful. I loved the different types of cheese that were used. It was the perfect comfort food.