CHEESE & CHIVE DUMPLINGS.
This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.
Provided by JinxTheCat
Categories Stew
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, butter, baking powder & salt.
- Use your hands to mix them and form large breadcrumbs.
- Add grated cheese & the chopped chives and stir through with a fork.
- Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
- Now you need to roll the mix into a ball shape.
- Place it in your stew & cook for 30 minutes.
- **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Joynal Abedin
[email protected]These dumplings were a great way to use up leftover cheese and chives. They were quick and easy to make, and they tasted great.
Sandra Moreno
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The dumplings were still delicious!
Muhmmad zeeshan Arif
[email protected]These dumplings were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Ch Shahab Ali
[email protected]Overall, I thought these dumplings were pretty good. They were easy to make and had a nice flavor.
Muhammad Haroon
[email protected]The dough was a bit too sticky for me. I had to add more flour to get it to the right consistency.
Charishma Locko
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more spices next time.
Shobrajrai Shobrajrai
[email protected]I love these dumplings! They're so cheesy and delicious. I always make a double batch so I have leftovers.
embo
[email protected]These dumplings were easy to make and turned out great! I used a combination of cheddar and Parmesan cheese, and they were so flavorful.
Praise Notwanwe
[email protected]I made these dumplings for a party and they were a huge success! Everyone loved them, and I even got requests for the recipe.
AHROR UMAROVOFF
[email protected]These dumplings were a hit with my family! The cheese and chives gave them a delicious savory flavor, and the dough was light and fluffy. I will definitely be making these again.