This is the best beef stew I've ever tasted. My husband ate 4 bowls the first time I made it and my 9-month-old ate two bowls mashed up! I like to brown my beef for stew, and I hate to dirty both a pot and the slow cooker, so I prefer to cook the stew exclusively on the stove.
Provided by KESSIANNE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h50m
Yield 8
Number Of Ingredients 16
Steps:
- Combine beef stew meat and flour in a resealable plastic bag; seal bag and shake to coat beef.
- Melt butter with olive oil in a large pot over high heat; add beef and season with seasoned salt. Cook and stir beef until seared on all sides 5 to 7 minutes. Stir onion into the beef; cook and stir until the onion is browned, about 5 minutes more.
- Pour enough of the beef broth into the pot to cover the bottom; bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add remainder of the beef broth; bring to a simmer before adding carrots, potatoes, celery, balsamic vinegar, Worcestershire sauce, parsley, basil, paprika, and garlic powder.
- Bring liquid to a boil, reduce heat to low, and cook stew at a simmer until the meat and vegetables are very tender, 3 to 4 hours.
Nutrition Facts : Calories 454.8 calories, Carbohydrate 40.6 g, Cholesterol 75.1 mg, Fat 20.1 g, Fiber 6.6 g, Protein 28.4 g, SaturatedFat 7.4 g, Sodium 1120.2 mg, Sugar 8 g
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Shakir Malik
[email protected]This is my go-to beef stew recipe. It's so simple and easy to make, and it always turns out delicious. I love that I can throw it all in the slow cooker and forget about it until dinner time.
clackson Jason
[email protected]I've made this stew several times now and it's always a hit. I love that it's so easy to make and that I can always find the ingredients I need at my local grocery store.
Sibani Malakar
[email protected]This stew is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to use them up.
David Corbett 1984
[email protected]I'm not a big fan of beef stew, but this recipe changed my mind. It was so flavorful and delicious.
Allena Burrows
[email protected]I've never made beef stew before, but this recipe made it so easy. I'm so glad I tried it.
Andries Harmse
[email protected]This stew is perfect for a cold winter day. It's warm and hearty, and it really hits the spot.
Amir Bohio
[email protected]I love that this recipe can be made in a slow cooker. It's so easy to just throw everything in and let it cook all day.
winterstrike 387
[email protected]I'm definitely going to make this stew again. It's a great way to use up leftover beef.
Joshua Carrillo
[email protected]This recipe is a must-try for beef stew lovers. It's simple to make and the results are amazing.
Sumon Sk
[email protected]Overall, this was a great recipe. The stew was delicious and easy to make.
Licet Figueroa
[email protected]The stew was a bit too watery for my liking. I think I'll reduce the amount of liquid next time.
Zaibi Gee
[email protected]This stew was a bit too bland for my taste. I think I'll add some more spices next time.
MD Vvvv
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it all up.
Cian O driscoll
[email protected]This stew is the perfect comfort food. It's warm, hearty, and filling. I highly recommend it.
Bfb Superfan28
[email protected]I love how simple this recipe is. I was able to throw it together in no time and it turned out absolutely delicious.
mafuta christian
[email protected]This recipe is a keeper! The stew was hearty, flavorful, and so easy to make. I'll definitely be making it again.
Mahwish ali
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and the results are always amazing.
Bilal Home
[email protected]This beef stew was an absolute delight! The meat was fall-apart tender and the vegetables were perfectly cooked. The flavor was rich and complex, with a perfect balance of herbs and spices.