CHEESE DILL BREAD
Super moist with just a touch of sweetness, this quick bread is good with a little cream cheese and thin slices of cucumber or lightly toasted and spread with your favorite preserves. Dried dill weed can be used if u can't find fresh ones.
Provided by Loves2Teach
Categories Breads
Time 1h
Yield 16 Slices
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees.
- Grease an 8½x4½-inch loaf pan.
- Combine flour, baking powder, baking soda and salt in large bowl.
- Set aside.
- Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
- Stir in dry ingredients just until moistened.
- (Batter will be stiff).
- Spread evenly in prepared pan.
- Bake for 50 minutes, until toothpick inserted comes out clean.
- Cool in pan or wire rack for 10 minutes.
- Remove from pan and cool completely.
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Kor Bro
[email protected]This bread is amazing! I love the way the cheese and dill complement each other. It's the perfect bread to serve with soup or salad. I've already made it several times and it's always a hit.
Obiora Arinze
[email protected]Meh. This bread was just okay. I found it to be a little bland and the texture was a bit too dense for my liking. I probably won't be making this again.
Sandip Khadka
[email protected]Not bad! This bread was pretty good. I liked the flavor of the cheese and dill, but I thought the bread itself was a little dry. I might try adding some more butter or milk next time.
Paka Amm
[email protected]This bread is delicious! The cheese and dill give it a unique flavor that I really enjoyed. It's also very easy to make. I will definitely be making this again.
Khanyisile Ndlovu
[email protected]This recipe is a keeper! The bread is so flavorful and moist. I love the combination of cheese and dill. I've already made it twice and I'm sure I'll be making it many more times in the future.
Sumit Kamat
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Personal System
[email protected]This bread is amazing! I love the way the cheese and dill complement each other. It's the perfect bread to serve with soup or salad. I've already made it several times and it's always a hit.
MTWABP JustThat
[email protected]Meh. This bread was just okay. I found it to be a little bland and the texture was a bit too dense for my liking. I probably won't be making this again.
Amaris Johnson
[email protected]Not bad! This bread was pretty good. I liked the flavor of the cheese and dill, but I thought the bread itself was a little dry. I might try adding some more butter or milk next time.
Bhuban Bhadur Ghorasainee
[email protected]This bread is delicious! The cheese and dill give it a unique flavor that I really enjoyed. It's also very easy to make. I will definitely be making this again.
Anne Mereena
[email protected]This recipe is a keeper! The bread is so flavorful and moist. I love the combination of cheese and dill. I've already made it twice and I'm sure I'll be making it many more times in the future.
Olwethu Mabena
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
Cynthia Miller
[email protected]This cheese dill bread was a hit! It was so easy to make and turned out perfectly. The flavor was amazing and the texture was soft and fluffy. I will definitely be making this again.