CHEESE ENCHILADAS
Provided by Kevin Morris
Number Of Ingredients 15
Steps:
- 1. Saute onion and garlic in 2 tablespoons oil in a large skillet until tender.
- 2. Stir in tomatoes, tomato sauce, chili powder, salt, oregano and cumin.
- 3. Simmer, uncovered, 20 minutes, stirring occasionally.
- 4. Set aside 2 cups enchilada sauce in a shallow bowl.
- 5. Spoon 1 cup sauce into a lightly greased 13 x 9 x 2 inch baking dish; set aside.
- 6. Reserve remaining sauce in skillet.
- 7. Combine cottage cheese, 1 cup monterey jack cheese and chiles; stir well, and set aside.
- 8. Fry tortillas, one at a time, in ½ cup olive oil for 1 second on each side or just until tortillas are softened.
- 9. Drain on paper towels; dip each tortilla in the reserved enchilada sauce.
- 10. Add beans to remaining sauce in skillet; stir well.
- 11. Spread about 2 tablespoons cottage cheese mixture on each tortilla.
- 12. Spoon about ½ cup bean mixture over half of each tortilla; fold tortilla in half.
- 13. Transfer each enchilada to reserved baking dish.
- 14. Top with remaining sauce and cheese.
- 15. Bake at 350 degrees for 20 minutes or until bubbly. Yield: 8 to 10 servings.
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Susan Nash
[email protected]I've made these cheese enchiladas several times and they always turn out great. They're a family favorite.
Mykerria Johnson
[email protected]These cheese enchiladas are easy to make and absolutely delicious. I will definitely be making them again.
Something Unknown
[email protected]I made these cheese enchiladas for a party and they were a huge hit. Everyone loved them!
Anderson Manizan
[email protected]These cheese enchiladas are amazing! The filling is so creamy and flavorful, and the tortillas are cooked to perfection.
Ali Sher
[email protected]I've made these cheese enchiladas several times and they always turn out great. They're a family favorite.
Nurul Azim
[email protected]These cheese enchiladas are easy to make and absolutely delicious.
Gul jamal Afridi
[email protected]I made these cheese enchiladas for my family last night and they were a huge hit! Everyone loved them, even my picky kids.
sanaullah khoso
[email protected]These are some of the best cheese enchiladas I've ever had! The filling is creamy and flavorful, and the tortillas are cooked to perfection. I will definitely be making these again.