CHEESE FILLED HAMBURGERS
This is my adaptation of a recipie that came from a barbeque book many years ago. I can't remember the book, but I make these for nearly every barbeque we have (and we have a lot)
Provided by wizkid
Categories Meat
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the top five ingredients together in one bowl.
- Mix the last two ingredients together in another bowl.
- Form them into four balls.
- Put a deep well into each of the four balls of meat, and place a ball of grated cheese and chopped onion into that well.
- Carefully cover the cheese and onion with the meat,.
- then carefully flatten the burgers, until they are about 1/2" thick.
- Then put them in the freezer for approximately 1 hour before you cook them (this ensures they do not fall apart when you cook them).
- Then cook them on the barbeque or in the frying pan.
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Eric Green
[email protected]These burgers were amazing! I will definitely be making them again.
Dorothy Prince
[email protected]These burgers were a bit too greasy for my taste, but they were still good.
viktorIOS 11
[email protected]I'm not a big fan of cheese-stuffed burgers, but these were actually pretty good. The cheese was gooey and flavorful, and the burgers were cooked perfectly.
Mdd Ronii
[email protected]These burgers were delicious! I made them for a party and everyone loved them. The cheese was perfectly melted and the onion straws were a great touch.
Nayla Malave
[email protected]These burgers were a little dry, but the flavor was good. I think I'll try adding some Worcestershire sauce next time.
Megan Ramey
[email protected]Meh.
Vano Gaming
[email protected]I've made these burgers several times and they are always a crowd-pleaser. They're easy to make and always come out perfect.
Muhmmad Mumtaz
[email protected]Not bad! The cheese was a bit too runny for my taste, but overall it was a good burger.
Malik G Awan
[email protected]These burgers were amazing! I used sharp cheddar cheese and they were perfectly melted and gooey. The onion straws were a great addition too.
Waqasali Viki
[email protected]I tried this recipe last night and it was a hit! The cheese-stuffed burgers were juicy and flavorful, and the onion straws added a nice crunch. My family loved them!