CHEESE-FILLED LEMON COFFEE CAKE
Lemon lovers will find this rich, glazed coffee cake absolutely scrumptious. The cream cheese in the middle is a wonderful surprise and nicely complements the tart citrus flavor.-Tessa Mabe, Toledo, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. Ib a large bowl, beat butter and 1 cup sugar until crumbly, about 2 minutes. Add egg; mix well. Stir in lemon juice and lemon zest. Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition. , Pour half of the batter into a greased and floured 8-in. fluted tube pan. In a small bowl, combine cream cheese and remaining sugar; spoon over batter. Top with remaining batter., Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine glaze ingredients. Drizzle over cake. Refrigerate leftovers.
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Ramdeen's Welding
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Ishmael Matshai
[email protected]This is the best coffee cake I've ever had. I'll definitely be making it again.
Franklin Funk
[email protected]This cake is so moist and flavorful. I love the combination of lemon and cheese.
Marialus Andrade
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Shaine Vai
[email protected]This cake is so delicious and it's so easy to make. I'll definitely be making it again soon.
Petez_El_Aventurero
[email protected]I made this cake for my daughter's birthday and she loved it. It was a big hit with all of her friends too.
Armaan Pipul
[email protected]This cake is perfect for a special occasion breakfast or brunch.
Ghorzang Hamraz
[email protected]I love the crumbly topping on this cake. It adds a nice texture contrast to the moist cake.
Ahsan Ulhaq
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
Tiffany blair
[email protected]I'm not a big fan of lemon desserts, but this cake was amazing. The cheese filling balanced out the lemon flavor perfectly.
muteekanga benjamin
[email protected]This is the best lemon coffee cake I've ever had. The cheese filling is the perfect touch.
Francis Lucero
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Md Svuo
[email protected]This cake is so moist and flavorful. I can't believe it's made with whole wheat flour.
Sunder Khutan
[email protected]I added some fresh berries to the top of the cake before baking and it was delicious.
Yogesh Waran
[email protected]I love that this cake is not too sweet. It's perfect for a morning snack or dessert.
His names Is Anonymous
[email protected]This recipe is easy to follow and the cake turns out perfect every time.
Nathaniel Svensson
[email protected]I made this cake for a brunch party and it was a huge success. Everyone loved it!
ayub mohd
[email protected]This coffee cake was a hit! The combination of lemon and cheese was perfect, and the cake was so moist and flavorful. I'll definitely be making this again.