CHEESE FILLED TRIANGLES
Steps:
- Heat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.
- Preheat oven to 400 degrees F (200 degrees C).
- Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.
- Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown.
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Naba Naba
[email protected]I'm not much of a cook, but even I could make these cheese-filled triangles.
Marlon Mario
[email protected]These cheese-filled triangles were the perfect addition to my holiday party.
SHUGAL MALA
[email protected]I used a different type of cheese than the recipe called for and it turned out just as good.
Rana Zabeel
[email protected]These triangles were a bit too greasy for my taste.
Jemmalyn Bernardo
[email protected]I'm not a big fan of ham, so I substituted cooked chicken instead. It turned out great!
Jacanta Rudeboy
[email protected]I've never made cheese-filled triangles before, but this recipe made it so easy.
A&A TV
[email protected]These triangles are the perfect party food because they can be made ahead of time and they're always a hit.
maurice september
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Fahid Ali
[email protected]The filling was a bit too salty for my taste, but overall these were still a good appetizer.
Md Saiduy
[email protected]These were so easy to make and they turned out perfectly! I used a store-bought puff pastry dough and it worked great.
Jesiah Dc
[email protected]I've made these triangles several times now and they're always a crowd-pleaser. The combination of cheese, ham, and pastry is irresistible.
Nakiea Davis
[email protected]These cheese-filled triangles were a hit at my party! They were simple to make and the perfect finger food.