CHEESE FILLING FOR CHEESE DANISH
Blend mild farmer's cheese with sugar, raisins, and lemon zest to make the traditional filling for Cheese Danish. Martha made this recipe on Martha Bakes episode 502.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cheese and sugar on low speed until well combined. Add the egg, beating to combine and scraping down the sides of the bowl as needed. Add raisins, flour, and zest; mix just to combine. Filling can be refrigerated in an airtight container for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muscab Cllhi
[email protected]This cheese filling is simply delicious! It's the perfect filling for cheese Danish, and it's also great on its own. I highly recommend this recipe.
Mirna Keiss
[email protected]This cheese filling is a must-try for any cheese lover! It's the perfect combination of creamy, cheesy, and flavorful. I can't wait to try it in other recipes.
Dragonfly
[email protected]This cheese filling is a game-changer! It's so easy to make and it tastes incredible. I've used it in cheese Danish, croissants, and even just on toast, and it's always a hit.
Praisha Poudel
[email protected]This cheese filling is amazing! It's so creamy and flavorful, and it pairs perfectly with the flaky pastry of the cheese Danish. I will definitely be making this again and again.
Bendy tube gaming
[email protected]The cheese filling was a bit too salty for my taste, but it was still good. I think I'll try using less salt next time.
Secret Name
[email protected]This is a great recipe for cheese filling! It's easy to make and it always turns out perfect. I love using it in my cheese Danish, but it would also be great in other pastries or even as a dip.
Tayyab Zia Mohammad
[email protected]I'm not a big fan of cheese Danish, but I tried this recipe and it was actually really good! The cheese filling was creamy and flavorful, and the pastry was flaky and buttery.
Lurlin Gomes
[email protected]This cheese filling was a bit too runny for my taste, but it still tasted good. I think I'll try using less milk next time.
Takeshia Sherrard
[email protected]The cheese filling was easy to make and it tasted great! I would definitely recommend this recipe to anyone who loves cheese Danish.
Scofield elksen
[email protected]This cheese filling was delicious! I used a combination of cheddar and mozzarella cheese, and it was the perfect balance of flavors.
W jonnie
[email protected]The cheese filling was a bit too sweet for my taste, but it was still good. I think I'll try using a different type of cheese next time.
Adrian Galeru
[email protected]This is my new favorite cheese filling recipe! It's so easy to make and it always turns out perfect. I love that I can use any kind of cheese I want.
Noniy Hughes
[email protected]I followed the recipe exactly and the cheese filling turned out lumpy and bland. I'm not sure what went wrong.
Benedict Munangati
[email protected]The cheese filling was easy to make and turned out great! The cheese was melted and gooey, and the flavor was perfect. I would definitely recommend this recipe.
Dream_Tech Team
[email protected]This cheese filling is amazing! It's so creamy and flavorful, and it pairs perfectly with the flaky pastry of the cheese Danish. I will definitely be making this again.