CHEESE FONDUE
Steps:
- Rub the bottom of a medium saucepan with the sliced garlic. Place over high heat and deglaze pan with wine. Toss the 2 cheeses with the cornstarch in a small bowl. Lower the heat and add the cheeses and stir until melted. Stir in the Kirsch, and season with black pepper and nutmeg. Serve with pieces of baguette, vegetables, and meats.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #dips #cheese #dietary
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hasan kgck
[email protected]This fondue was delicious! It was the perfect appetizer for our party. I will definitely be making this again.
Felicia Perreira
[email protected]I'm not a big fan of cheese fondue, but this recipe was actually pretty good. It was easy to make and the flavor was nice.
Linda Via
[email protected]This fondue was amazing! I loved the combination of cheeses and the flavor was perfect. I will definitely be making this again.
baker msarwe
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler fondue recipe next time.
Md Hasibul Islam
[email protected]I followed the recipe exactly and my fondue turned out perfectly! It was so easy to make and it tasted delicious. I will definitely be making this again.
Misty Russell
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think I would use less cheese next time.
Abdul Raheem nazakat
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cheese fondue, but I'm so glad I did! This fondue is amazing. It's so smooth and creamy, and the flavor is out of this world.
Baily Davis
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. It's the perfect appetizer or snack for any occasion.
alim alim
[email protected]I made this fondue for a party last weekend and it was a huge hit! Everyone loved it. It was so easy to make and it tasted amazing.
LV Anees
[email protected]This is the best cheese fondue recipe I've ever tried! It's so creamy and flavorful, and it's perfect for dipping bread, veggies, or even meat. I highly recommend it!