CHEESE FONDUE (TYLER FLORENCE)
I know that Fondue orginated from the Swiss, but this recipe was listed under Scandanavian at the other site when I used "scandanavian" as a search word. Either way, it sounds delish! I think I will add one more clove of garlic since we are such garlic fiends. From Food Network, Tyler Florence. Posted for ZWT 2010.
Provided by Scoutie
Categories Cheese
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, coat the cheeses with cornstarch and set aside.
- Rub the inside of the ceramic fondue pot with the garlic, then discard.
- Over medium heat, add the wine and lemon juice and bring to a gentle simmer.
- Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.
- Arrange an assortment of bite-sized dipping foods around fondue pot.
- Serve with chunks of French and pumpernickel breads.
- Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus.
- Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
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Zain Jutt
[email protected]Thank you, Tyler Florence, for sharing this amazing recipe!
David Thomson
[email protected]I can't wait to make this fondue again.
Janice chapman
[email protected]This recipe is perfect for a special occasion.
Damius Rodriguez
[email protected]My friends and family loved this fondue.
Veronica Anochikwa
[email protected]This was the best cheese fondue I've ever had.
Hafiz Abdullah
[email protected]I'll be making this fondue again and again.
coralyn mucci
[email protected]This recipe is a keeper!
Humaira Gilani
[email protected]5 stars!
Joseph Simelane
[email protected]I would definitely recommend this recipe to anyone who loves cheese fondue.
Praise Reiles
[email protected]Overall, I really enjoyed this cheese fondue recipe. It's easy to make, delicious, and perfect for a party.
Shakoor jan Shahwani
[email protected]I found that the fondue was best when served immediately after it was made. It started to get a little grainy after a while.
Usmani gaming
[email protected]The fondue was a little too thick for my taste, so I added a splash of milk to thin it out.
Tiktok Family
[email protected]I've tried other cheese fondue recipes before, but this one is definitely my favorite.
Cab
[email protected]I used a blend of Gruyère, Emmental, and Fontina cheeses and it turned out great!
full time fun masti
[email protected]I wasn't sure how I would like the addition of nutmeg to the fondue, but it really added a nice depth of flavor.
Zdenko Godla
[email protected]The fondue was a hit at my party! Everyone loved dipping their bread and vegetables into the cheesy goodness.
Ashraf Chaudhry
[email protected]I love how easy this recipe is to make. I was able to whip up a batch of fondue in just 15 minutes.
Rodel Cinco
[email protected]This cheese fondue recipe from Tyler Florence is a game-changer! The combination of Gruyère, Emmental, and Parmesan cheeses creates a rich and flavorful fondue that is perfect for dipping bread, vegetables, or even meat.