CHEESE FONDUE WITH A TWIST
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Provided by Katy Rowan Natt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
- Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.
Nutrition Facts : Calories 448 calories, Carbohydrate 35.8 g, Cholesterol 65.2 mg, Fat 20.3 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 12 g, Sodium 615.1 mg, Sugar 2.8 g
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Abdul Matin
[email protected]This fondue was a bit too spicy for me, but I still enjoyed it.
Suzan Bgold
[email protected]I'm not a big fan of fondue, but this one was really good!
Sharon Butterworth
[email protected]This fondue was easy to make and so delicious!
Janefah Hillz
[email protected]I loved this fondue! It was so cheesy and flavorful.
Tulyamuhika Owen
[email protected]This fondue was delicious! The cheese was perfectly melted and the spices were just right.
Omid Izadi
[email protected]I've made this fondue several times now, and I've never been disappointed. It's the perfect appetizer for a party or a special occasion.
Dan Snead
[email protected]This fondue is so easy to make, and it's always a hit with my guests. I love that I can customize it with different types of cheese and spices.
Cruelty
[email protected]I'm not sure what went wrong, but my fondue turned out grainy. I think I may have overheated the cheese.
Kyarisima Esther
[email protected]This fondue was a little too thick for my taste. I would have liked it to be a bit thinner.
Khaoula Lams
[email protected]This fondue is perfect for a cold winter night. It's warm, cheesy, and comforting.
Tanvir Ahmed Protik
[email protected]I'm not a big fan of beer, but I still really enjoyed this fondue. The spices balanced out the beer flavor perfectly.
Joseph fisher
[email protected]This fondue was a great way to use up some leftover cheese. It was also a lot of fun to make with friends.
Bobby Conerly
[email protected]This was the best fondue I've ever had! The cheese was so smooth and creamy, and the beer and spices added a perfect amount of flavor.
rozke guy
[email protected]I found this fondue to be a bit bland. It needed more seasoning.
Mohadeb Roy
[email protected]This fondue was a bit too spicy for my taste, but I still enjoyed it.
Case 143
[email protected]I love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Nita kulung Rai
[email protected]This fondue was delicious! The beer and spices gave it a really nice flavor.
Faisal Satti
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Kimera Muhammad
[email protected]This cheese fondue was a hit at my last party! Everyone loved the unique twist of adding beer and spices.