CHEESE FONDUE WITH A TWIST
A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.
Provided by Katy Rowan Natt
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat a ceramic fondue pot over medium-low heat. Once the pot is warm, rub the inside of the pot with the garlic clove. Pour the white wine and lemon juice into the pot. Mince the remainder of the garlic clove and add it to the pot. Stir in the Gruyere cheese, Emmentaler cheese, Jarlsberg cheese, and smoked Gouda cheese, a handful at a time, stirring constantly until all the cheeses are melted and the sauce is smooth.
- Whisk together the cornstarch, nutmeg, and balsamic vinegar, and stir into the cheese sauce. Continue to heat while stirring, until thick and smooth. Keep fondue warm over low heat. Serve with French bread.
Nutrition Facts : Calories 448 calories, Carbohydrate 35.8 g, Cholesterol 65.2 mg, Fat 20.3 g, Fiber 1.4 g, Protein 24.8 g, SaturatedFat 12 g, Sodium 615.1 mg, Sugar 2.8 g
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Abdul Matin
matin_a@yahoo.comThis fondue was a bit too spicy for me, but I still enjoyed it.
Suzan Bgold
suzan.b46@gmail.comI'm not a big fan of fondue, but this one was really good!
Sharon Butterworth
b-s@gmail.comThis fondue was easy to make and so delicious!
Janefah Hillz
hjanefah@gmail.comI loved this fondue! It was so cheesy and flavorful.
Tulyamuhika Owen
o.tulyamuhika21@hotmail.comThis fondue was delicious! The cheese was perfectly melted and the spices were just right.
Omid Izadi
i-o@aol.comI've made this fondue several times now, and I've never been disappointed. It's the perfect appetizer for a party or a special occasion.
Dan Snead
d_snead32@aol.comThis fondue is so easy to make, and it's always a hit with my guests. I love that I can customize it with different types of cheese and spices.
Cruelty
cruelty@hotmail.comI'm not sure what went wrong, but my fondue turned out grainy. I think I may have overheated the cheese.
Kyarisima Esther
e-k@yahoo.comThis fondue was a little too thick for my taste. I would have liked it to be a bit thinner.
Khaoula Lams
lams.khaoula@yahoo.comThis fondue is perfect for a cold winter night. It's warm, cheesy, and comforting.
Tanvir Ahmed Protik
protik.t@gmail.comI'm not a big fan of beer, but I still really enjoyed this fondue. The spices balanced out the beer flavor perfectly.
Joseph fisher
josephf84@gmail.comThis fondue was a great way to use up some leftover cheese. It was also a lot of fun to make with friends.
Bobby Conerly
b.conerly53@hotmail.comThis was the best fondue I've ever had! The cheese was so smooth and creamy, and the beer and spices added a perfect amount of flavor.
rozke guy
r.g38@hotmail.comI found this fondue to be a bit bland. It needed more seasoning.
Mohadeb Roy
m@yahoo.comThis fondue was a bit too spicy for my taste, but I still enjoyed it.
Case 143
case_198@hotmail.comI love how easy this fondue is to make. It's perfect for a quick and easy appetizer or snack.
Nita kulung Rai
rain19@hotmail.frThis fondue was delicious! The beer and spices gave it a really nice flavor.
Faisal Satti
faisals43@hotmail.comI've made this fondue several times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
Kimera Muhammad
k.m@gmail.comThis cheese fondue was a hit at my last party! Everyone loved the unique twist of adding beer and spices.