CHEESE FONDUE WITH ROASTED VEGETABLE DIPPERS
Serve this flavorful three cheese dip with bread and a variety of vegetables - an elegant appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 450°F. In large bowl, toss dippers with oil to coat evenly; arrange in ungreased 15x10x1-inch pan. Bake 15 to 20 minutes or until vegetables are crisp-tender and bread cubes are toasted.
- In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each time until melted. Cook until very warm. Pour into fondue pot. Stir in garlic powder. Keep warm over medium-low heat.
- To serve, skewer roasted vegetables and bread cubes with fondue forks to be dipped into warm cheese.
Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 2 g, TransFat 0 g
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Miss Musila
[email protected]Overall, a great recipe. The fondue was creamy and flavorful, and the roasted vegetables were a nice touch. Will definitely make this again.
Mikhail Pryadko
[email protected]The fondue was a bit too thick for my taste, but the roasted vegetables were delicious.
Adeola Akinbayode
[email protected]This recipe is a keeper! The fondue was a hit at my party, and the roasted vegetables were the perfect dippers. Everyone loved it.
Neil Drew
[email protected]Loved it! The fondue was creamy and flavorful, and the roasted vegetables were a great addition. Will definitely make this again.
Oluremi sonaike Odubela
[email protected]The cheese fondue turned out great! The Gruyère and Emmental cheeses melted together beautifully, creating a smooth and gooey fondue. The roasted vegetables were a nice touch, adding a bit of texture and flavor.
Niwagaba Samuel
[email protected]Easy to make and incredibly delicious. The fondue was rich and flavorful, perfectly complemented by the roasted vegetables.
Benard Wanyoike
[email protected]This cheese fondue recipe was fantastic, a true winner! The roasted vegetables added a delightful crunch and flavor to the creamy, melted cheese. My guests raved about it.