SOURDOUGH RYE BROWNIES
Low-gluten rye flour is more forgiving than common wheat flour which can make brownies dry if overbaked. You will find these a fudgy, sweet and lightly fermented addition to your brownie repertoire
Provided by Michelle Eshkeri
Categories Dessert Brownie Sourdough Rye Chocolate Dark Chocolate Bake Soy Free Tree Nut Free Vegetarian
Yield Makes 12-16 brownies
Number Of Ingredients 17
Steps:
- Place all the stage 1 ingredients in a 300ml (½ pint) jar or container with a lid, mix, cover and leave at warm room temperature for 4-6 hours.
- Place the stage 2 ingredients plus 125g (4 oz) of the starter in a large bowl, stir well with a whisk, cover and leave in a warm place for 1-2 hours or more time if it suits you. It won't rise much but you should see some bubbles as evidence of fermentation on the surface of the mix.
- In the hour before you plan to do the final mix and bake, melt the butter and chocolate in a small heatproof bowl over a pan of simmering water. Set aside to cool for 30 minutes. Line a 25cm (10 in) square tin with baking parchment.
- Preheat the oven to 160ºC/325ºF/gas mark 3.
- Add the melted chocolate and butter plus the remaining stage 3 ingredients into the bowl with the batter. Whisk until well combined. Pour into the lined tin and smooth the top with the back of a spoon so it is evenly distributed.
- Bake for 30-40 minutes until the top looks dry but it still has a slight wobble. It's difficult to overbake these. Sprinkle with additional sea salt, if liked, after they come out of the oven and leave to cool in the tin. When cool cut into squares to serve. The brownies can be stored in an airtight container for up to a week.
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Ariella Montesano
[email protected]These brownies are delicious! The sourdough rye flour gives them a really unique flavor. They're also really moist and fudgy. I will definitely be making these again.
Jennifer Ogbugo Jennifer
[email protected]I'm not a big fan of brownies, but these sourdough rye brownies are really good. They're not too sweet, and the sourdough rye flour gives them a nice tangy flavor. I also love the addition of chocolate chips and walnuts.
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[email protected]These brownies are amazing! They're the perfect combination of sweet and tangy. The sourdough rye flour gives them a really unique flavor that I love. I also love the addition of chocolate chips and walnuts.
Suresh Bist
[email protected]I was really impressed with these brownies. They're so easy to make, and they turned out perfectly. The sourdough rye flour gives them a really nice flavor, and the chocolate chips and walnuts add a nice touch.
Adam 721
[email protected]These brownies are delicious! The sourdough rye flour gives them a really unique flavor. They're also really moist and fudgy. I will definitely be making these again.
edwardn khuwait
[email protected]I'm not a big fan of brownies, but these sourdough rye brownies are really good. They're not too sweet, and the sourdough rye flour gives them a nice tangy flavor. I also love the addition of chocolate chips and walnuts.
Mostak Ahmad
[email protected]These brownies are amazing! They're the perfect combination of sweet and tangy. The sourdough rye flour gives them a really unique flavor that I love. I also love the addition of chocolate chips and walnuts.
Walker deButts
[email protected]I was really impressed with these brownies. They're so easy to make, and they turned out perfectly. The sourdough rye flour gives them a really nice flavor, and the chocolate chips and walnuts add a nice touch.
Parvezalam Alam
[email protected]These brownies are delicious! The sourdough rye flour gives them a really unique flavor. They're also really moist and fudgy. I will definitely be making these again.
Sakil Sarder
[email protected]I'm not a big fan of brownies, but these sourdough rye brownies are really good. They're not too sweet, and the sourdough rye flour gives them a nice tangy flavor. I also love the addition of chocolate chips and walnuts.
Tj Collins
[email protected]These brownies are amazing! They're the perfect combination of sweet and tangy. The sourdough rye flour gives them a really unique flavor that I love. I also love the addition of chocolate chips and walnuts.
shrestha deep
[email protected]I was pleasantly surprised by how good these brownies are. I wasn't sure how the sourdough rye flour would taste, but it's actually really good. The brownies are moist and chewy, with a slightly tangy flavor. I will definitely be making these again.
Uttam Magaru
[email protected]These brownies are delicious! I love the unique flavor of the sourdough rye flour. They're also really moist and fudgy. I will definitely be making these again.
Altantsatsral A
[email protected]I've made these brownies several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly. I love the flavor of the sourdough rye flour, and the chocolate chips and walnuts add a nice touch.
Mithun Roy
[email protected]These brownies are the perfect combination of sweet and tangy. The sourdough rye flour gives them a really unique flavor that I love. I also love the addition of chocolate chips and walnuts.
Courtney Lyons
[email protected]I'm not a huge fan of brownies, but these sourdough rye brownies are amazing! They're not too sweet, and the sourdough rye flour gives them a really nice flavor. I will definitely be making these again.
I Vera
[email protected]These brownies are so easy to make! I love that I didn't have to use any special ingredients or equipment. They turned out perfectly, and they were a huge hit with my family and friends.
Jessica Cantrell
[email protected]I was a bit skeptical about using sourdough rye flour in brownies, but I'm so glad I tried this recipe. The brownies turned out perfectly! They're dense and chewy, with a slightly tangy flavor. I love the addition of chocolate chips and walnuts.
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[email protected]These brownies are incredible! The sourdough rye flour gives them a unique and delicious flavor. They're also really moist and fudgy. I will definitely be making these again.