CHEESE JAVELINA
If you like cheese with your eggs, then this is a good breakfast casserole to make. The recipe can easily be cut in half. Use a 9 inch square pan and cook appromimately 30 minutes. This is such a good meal for anytime of day and tastes great too!
Provided by Juenessa
Categories Breakfast
Time 1h20m
Yield 1 breakfast casserole
Number Of Ingredients 5
Steps:
- Mix cheese, green chilies, bacon and onion.
- Pour into 9 X 13 casserole dish.
- Beat eggs.
- Pour over cheese mixture (The eggs will virtually disappear into this).
- Bake at 350 degrees for 45 minutes to 1 hour.
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Tony Mize
[email protected]This recipe was a bit more difficult than I expected, but it was worth it! The cheese sauce was delicious and the javelina meat was cooked perfectly. I will definitely be making this recipe again.
Saifullahi Abubakar Sadiq
[email protected]I made this recipe for a party last weekend and it was a huge success! Everyone loved the cheese sauce and the javelina meat was cooked to perfection. I will definitely be making this recipe again.
md helim
[email protected]This recipe was easy to follow and the results were amazing! The cheese sauce was rich and flavorful, and the javelina meat was cooked perfectly. I will definitely be making this recipe again.
K J
[email protected]I tried this recipe last week and it was a hit! The cheese sauce was perfect and the javelina meat was cooked to perfection. I will definitely be making this recipe again.
Marty Huggins
[email protected]This recipe was absolutely delicious! I made it for my family last night and they all loved it. The cheese sauce was creamy and flavorful, and the javelina meat was tender and juicy. I will definitely be making this recipe again.