CHEESE LATKES (FOR PASSOVER)
Make and share this Cheese Latkes (For Passover) recipe from Food.com.
Provided by AniSarit
Categories Breakfast
Time 30m
Yield 18 latkes
Number Of Ingredients 9
Steps:
- Beat the eggs and sugar for a few minutes until pa;e and somewhat increased in volume.
- Beat in the farmer cheese.
- Add the butter, vanilla extract, and salt.
- Slowly stir in enough matzo meal to make a batter that holds together.
- In a skillet, heat oil, and drop the batter by tablespoonfuls into the hot oil.
- Flatten the pancakes slightly with the back of a spoon, and fry for 3-4minutes on each side.
- Don't crowd the pan. Add more oil if needed.
- Drain the latkes on paper towels and serve sprinkled with cinnamon.
- Sour cream and/or jam is a great accompaniment.
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Super Star
[email protected]I can't wait to try this recipe! I love cheese latkes, and I'm always looking for new recipes to try.
Yanga Siswana
[email protected]These latkes are a great way to use up leftover cheese. I always have a block of cheese in my fridge, so I'm always looking for new ways to use it.
Liton
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
korpsep
[email protected]These latkes were a bit of a disappointment. They were too greasy and didn't have much flavor.
dark blue imposter
[email protected]I made these latkes for my family, and they loved them! They said they were the best latkes they'd ever had.
Frank Rossy
[email protected]These latkes were delicious! I served them with sour cream and applesauce, and they were the perfect Passover treat.
Maafia Ajara
[email protected]I've never had cheese latkes before, but I'm glad I tried them! They were a nice change from traditional latkes.
Spencer Muza
[email protected]These latkes were a little too oily for my taste, but they were still good. I think I would try using less oil next time.
Rebecca David
[email protected]I was disappointed with these latkes. They were bland and didn't have much flavor. I think I would have liked them better if I had used a different type of cheese.
Anita Macculi
[email protected]These latkes were easy to make and turned out great! I used a mix of cheddar and mozzarella cheese, and they were perfectly crispy and cheesy.
Tension Ashik
[email protected]I'm not a huge fan of latkes, but these cheese latkes were actually really good! The cheese added a nice richness and flavor, and the latkes were crispy and well-browned.
Nepali status Nepali pubg
[email protected]These latkes were a hit at our Passover seder! They were crispy on the outside and fluffy on the inside, and the cheese added a delicious savory flavor. I will definitely be making these again next year.