CHEESE LOVERS MEXICAN MEATLOAF
Meatloaf meets mexican food, and the rest is history. Revised on 4/10/2013
Provided by Lynn Socko
Categories Meatloafs
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. Remove seeds and chop poblano and jalapeno. Also chop onion, tomatoes, and cilantro. In a large bowl mix together ALL ingredients and 1 c of cheese.
- 2. On foil, pat out meat into rectangular shape, about 1 1/2 thick. Place 2 c of cheese (reserving remainder for top).
- 3. Use foil as a guide and beginroll meat up and over cheese. Seal ends of meat well and pat into a rectangle square with a flat top. Using foil, lift meat roll into baking dish, place seam side down. Cover snuggly, bake 350 degrees for 1 hr, uncover, top with cheese and cook 30 min more.
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Ali Ausgur
[email protected]I've never made meatloaf before, but this recipe made it easy. It turned out great!
ITz MaHmuD
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Chisom Muna
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Sufyan Hafeez
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. It was really good!
Isabella Akins
[email protected]This recipe is a keeper! I will definitely be making it again and again.
JaydenMusicOfficial
[email protected]This was the best meatloaf I've ever had! The cheese and green chiles gave it so much flavor.
Tiandra Pahtayken
[email protected]I've made this meatloaf several times now and it's always a winner. It's so flavorful and moist.
Vanesa Dimtrova
[email protected]This recipe was easy to follow and the meatloaf turned out great! I loved the combination of flavors.
Ryan Tennies
[email protected]I made this last night and it was delicious! My husband and kids loved it. I will definitely be making it again.
Samuel Morales
[email protected]This Mexican meatloaf was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.