CHEESE MUFFINS
A few days ago I wanted to try some cheese muffins and found this recipe on the Pioneer Woman's blog under the original title: Fig's Cheese Muffins. They are a nice change of pace. With the amount of cheese in the recipe, I didn't know what to expect but was pleasantly surprised at how light they are. Can't vouch for the...
Provided by Valerie Johnson
Categories Savory Breads
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a medium sized mixing bowl whisk together all of the dry ingredients.
- 2. Stir in all three cups of cheese into dry ingredients. Mix well.
- 3. In a separate bowl, whisk egg, milk and butter together. When mixed thoroughly, pour the milk mixture into the dry ingredients and stir with a spoon to combine.
- 4. Bake in greased muffin tins (I used Bakers Joy) in a 375 degree oven for 20-25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #breads #oven #muffins #dietary #high-calcium #quick-breads #high-in-something #equipment
You'll also love
Joanne Ramos
[email protected]I'm definitely going to be making these muffins again. They're so easy to make and they're always a hit with my family and friends.
Abubakr Usman
[email protected]These muffins are a great way to use up leftover cheese. I always have a few blocks of cheese in my fridge, so it's nice to have a recipe that I can use them up in.
Adamu Hafsat
[email protected]I love how versatile this recipe is. You can add different types of cheese, herbs, or even bacon to change up the flavor.
Laila Laf
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
amal ahmed
[email protected]I would give this recipe a 3 out of 5 stars. It's a good basic cheese muffin recipe, but it's nothing special.
Paul Snip
[email protected]I thought these muffins were just okay. They weren't as flavorful as I was hoping.
Bryan Prather
[email protected]These muffins were a bit too cheesy for my taste. I think I would use less cheese next time.
Amin ullah Rihan
[email protected]I followed the recipe exactly, but my muffins didn't rise very much. I'm not sure why.
Rosalba vega
[email protected]I'm not sure what went wrong, but my muffins turned out dry and crumbly. I think I might have overmixed the batter.
Rooh Allah
[email protected]I added some chopped bacon to my muffins and they were amazing! I also used a sharp cheddar cheese, which gave them a nice tangy flavor.
Nita Corpuz
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also great for meal prep.
Bishnu Ekata
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover cheese.
Kaihan Amini
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a quick snack.
H MD Nasrullah
[email protected]I'm not a big fan of cheese, but I thought I'd give this recipe a try. I was pleasantly surprised! The muffins were actually really good, even for someone who doesn't like cheese that much.
Nawazish Khan
[email protected]I made these muffins for my kids' lunch boxes and they loved them. They're a great way to get them to eat their cheese.
Ali 1031
[email protected]I followed the recipe exactly and the muffins turned out great. They were light and fluffy, with a nice cheesy flavor.
Sohail Rana
[email protected]These muffins were delicious! I made them for a brunch party and they were a huge hit. Everyone loved them.
John Alix
[email protected]I've tried many cheese muffin recipes, but this one is by far the best. The muffins are moist and flavorful, with the perfect amount of cheese. I highly recommend this recipe!
Patricia Jones
[email protected]These cheese muffins were a hit with my family! They were so easy to make and turned out perfectly fluffy and cheesy. I'll definitely be making them again.