CHEESE & OLIVE BRUSCHETTA
I've never had anyone turn these down. They are so easy to make and the results are always good. Try these after the game or after a winter outdoors event. I have been told that the recipe was originally from a Company's Coming cook book- I am not sure where I found it. I love Company's Coming cookbooks so that is likely where I saw it.
Provided by Bergy
Categories Lunch/Snacks
Time 30m
Yield 26 Baguettes apprx
Number Of Ingredients 10
Steps:
- Mix the first 8 ingredients (this can be done the day ahead and refrigerated).
- Cut the baguette into 1" slices.
- Butter one side.
- Arrange on a cookie sheet, buttered side up.
- Divde the Mixture among the slices and spread.
- Bake in 350f oven for about 15 minutes and the cheese has melted.
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Imran Sharif
[email protected]This is the best bruschetta recipe I've ever tried.
Hakiramu Penny
[email protected]I love this recipe! The bruschetta is always crispy and delicious.
Laythan S
[email protected]This bruschetta is so easy to make and it's always a crowd-pleaser.
Juwon Olokoobi
[email protected]This recipe is a keeper! I will definitely be making this again and again.
LUBYAYI JAMES
[email protected]I've made this bruschetta several times and it's always a hit. I love the combination of flavors and textures.
Eugenia Veremeykin
[email protected]This bruschetta is the perfect appetizer for any party or gathering.
MD MOKSO
[email protected]I've tried many bruschetta recipes, but this one is my favorite. It's simple to make and always turns out delicious.
AGYEMAN ALEX
[email protected]I made this bruschetta for my family last night and they loved it! The flavors were amazing and the bread was perfectly crispy.
Zohib Ali
[email protected]This is my go-to recipe for bruschetta. It's always a crowd-pleaser.
Memo Aparicio
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to use a variety of olives, such as kalamata, green, and black.
A K SOMRAT
[email protected]This bruschetta was a hit at my last party! The combination of cheese, olives, and basil was perfect, and the bread was perfectly toasted. I will definitely be making this again.