CHEESE OLIVE PUFFS
Make and share this Cheese Olive Puffs recipe from Food.com.
Provided by Mysterygirl
Categories Cheese
Time 25m
Yield 24 appetizers, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Make dough by mixing cheese, butter, flour, salt and paprika.
- Pinch off dough and wrap around each olive, making little balls.
- Place on an ungreased cookie sheet.
- Bake for 10- 15 minutes.
- Serve warm.
- May be made ahead and frozen until ready for baking.
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Amer Armani
[email protected]These were a bit bland for my taste.
Turbo racing
[email protected]I've made these puffs several times and they always turn out perfectly. They're a great addition to any party or gathering.
Dilawar Nawaz
[email protected]These puffs were a great way to use up leftover cheese and olives.
Vandyke Star
[email protected]I made these for a potluck and they were a huge success. Everyone wanted the recipe.
Mondinat adeola
[email protected]These puffs were a bit too salty for my taste.
jc0320 etnel
[email protected]I followed the recipe exactly and the puffs turned out perfectly. They were light and fluffy on the inside and crispy on the outside.
Faith Peter
[email protected]These were a great appetizer for a party. I will definitely make them again.
Aurora Vacirca
[email protected]I tried making these with a different type of cheese and they didn't turn out as well. I think the cheddar cheese is essential for the best flavor.
Anisa KAVU
[email protected]These puffs were a little too greasy for my taste.
Jade Lyons
[email protected]I added some chopped bacon to the batter and it gave them an extra boost of flavor.
Eric Rosales
[email protected]These were so easy to make and turned out perfectly. The cheese and olives were a great combination.
Maj.editzzz
[email protected]Made these for a party and they were a hit! Everyone loved them.