CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.
Provided by Sheila M
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
- 4. Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
- 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Michelle Isaacs
[email protected]This casserole was the worst thing I've ever eaten. I would not feed it to my dog.
Ankush YT
[email protected]I'm sorry, but this casserole was just plain bad. I would not make it again.
Hari Raj Tripathi
[email protected]This casserole was a waste of time and ingredients. I would not recommend it.
Zana Ukshini
[email protected]I'm not sure I would make this casserole again. There are other recipes out there that I like better.
LeBron Burton
[email protected]This casserole is a good starting point, but it needs some tweaking to make it really great.
The Sound Box
[email protected]I would make this casserole again, but I would make a few changes to the recipe.
Axmed Yakub
[email protected]Overall, I thought the casserole was just okay. It wasn't bad, but it wasn't anything special either.
Serenity Browley
[email protected]The sausage was a little spicy for my taste. I would use a milder sausage next time.
Clem
[email protected]The potatoes were a little undercooked. I would cook them for a few minutes longer next time.
Mujuni Denis
[email protected]The casserole was a little dry. I would add more milk or cream next time.
Md Khorshed
[email protected]I found the casserole to be a bit too cheesy. I would use less cheese next time.
Qiyyama Okiyah
[email protected]The casserole was a little bland for my taste. I would add more seasoning next time.
Joe Dandrea
[email protected]I love that this casserole is made with simple ingredients that I usually have on hand.
Ethan Lynch
[email protected]The casserole was easy to make and didn't take very long to cook. It's a great weeknight meal.
stavroula kowalczyk
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Mathew Shafud
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Ahmed Doma
[email protected]This casserole was a hit with my family! The cheese, potatoes, and sausage were all cooked perfectly, and the dish had a great flavor.