CHEESE & POTATO STUFFED PORK CHOPS RECIPE - (4.5/5)
Provided by รก-74953
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F. Lightly spray a 13 x 9-inch baking pan. Make a "pocket" in the chops to hold the filling. Here's a very good video explaining how: Peel the potatoes if you wish. I used white new potatoes so eliminated this step. Slice the potatoes ULTRA thin...so you can read the newspaper through them. For this, I used my box grater--the side that has the "U" shape. Otherwise use a mandolin to accomplish this. You may also substitute frozen shredded potatoes that are thawed if you don't want to bother with the thin slicing. Pat the potatoes to remove excess moisture between paper towels. Place potatoes in a medium bowl. Add the cheeses, salt, pepper and 1 tbs of the melted butter. Stuff each chop with 1/4 of the potato-cheese mixture. Place in prepared pan. Brush with remaining melted butter. Sprinkle lightly with additional salt and pepper. Bake at 400 degrees F for 40-50 minutes. SLOW COOKER METHOD: Proceed as above, except don't prepare a baking dish. Place chops in a 5-7 QT slow cooker. Try to angle the chops with the stuffed pocket angled upward. Cover and cook on HI for 4-5 hrs. Serves 4. Read more: http://www.bakeatmidnite.com/2014/08/cheese-potato-stuffed-pork-chops.html#ixzz3TxeBEIbJ
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tayyab Awan
[email protected]These pork chops were delicious! The stuffing was creamy and cheesy, and the chops were cooked perfectly.
Nakamya Lydia
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile.
Jared William TV GRANTHAM TV
[email protected]The chops were a little dry, but the stuffing was delicious.
Henri Petros
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and the stuffing.
Md Mridul
[email protected]The chops were a little overcooked, but the stuffing was still good.
Abdi Fataax
[email protected]These pork chops were delicious! The stuffing was creamy and cheesy, and the chops were cooked perfectly.
Candy Pop
[email protected]I used a different type of cheese and it turned out great! This recipe is very versatile.
Taeyah Waeyah
[email protected]The chops were a little bland, but the stuffing was good.
Engr Zahoor
[email protected]This recipe was easy to follow and the pork chops turned out perfectly. I will definitely be making this again.
Adeniji Gabriel
[email protected]I used chicken broth instead of water and added some chopped carrots and celery to the stuffing. It turned out great!
Shining Stars
[email protected]The pork chops were a little dry, but the stuffing was delicious.
Timothy McCormick
[email protected]These cheese potato stuffed pork chops were a hit with my family! The chops were juicy and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this recipe again.