CHEESE RAVIOLI WITH PORTABELLA MUSHROOM SAUCE
I wasn't in the mood for marinara sauce on my ravioli, so I made this up, inspired by Olive Garden's Portabella Mushroom Ravioli, which is one of my favorites. When his ravioli was gone, my husband tried to lick his plate, but I wouldn't let him! It was delicious, quick and easy! Not exactly like Olive Garden's, but it was equally delicious!
Provided by hhorn
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat 10-12" saucepan over medium-high heat.
- Add oil and melt butter.
- Add mushrooms, onions, and garlic and saute until mushrooms are browned and onions soft, being careful not to scorch the garlic.
- Sprinkle in 1 Tbps flour and stir, cooking for 1-2 minutes.
- Add chicken broth, wine, 2 Tbsp grated parm, nutmeg, marjoram, sage, thyme, salt and pepper and stir until smooth.
- Reduce heat to medium and reduce for 2-3 minutes.
- Stir in milk and return to bubble.
- Serve over cooked ravioli and garnish with fresh chopped tomato, sliced scallions, and grated Parmesan cheese.
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shughal meela
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Vivak Kumar
[email protected]The ravioli were a bit bland, but the sauce was delicious. I would recommend adding some herbs or spices to the ravioli filling next time.
Bibich Lezhar
[email protected]I followed the recipe exactly and the sauce turned out way too salty. I had to add a lot of water to thin it out.
Naimur Abir
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Stanley Uchenna
[email protected]I'm not a fan of mushrooms, but I loved this sauce! It was so creamy and flavorful, and it paired perfectly with the ravioli.
Nida Sebio
[email protected]This is a great recipe for a special occasion. It's easy to make ahead of time and it always impresses my guests.
tani jdasn
[email protected]I'm not a vegetarian, but I love this recipe. The portabella mushrooms are so meaty and flavorful, I don't even miss the meat.
Aria Wehipeihana
[email protected]This recipe was easy to follow and the results were amazing! The sauce was creamy and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.
Deborah Johnson
[email protected]The ravioli were a bit bland, but the sauce was delicious. I would recommend adding some herbs or spices to the ravioli filling next time.
Mayar Sulaiman
[email protected]I followed the recipe exactly and the sauce turned out way too salty. I had to add a lot of water to thin it out.
Somorat
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it!
Makmodul Hassan
[email protected]I'm not a big fan of mushrooms, but I loved this sauce! It was so creamy and flavorful, and it paired perfectly with the ravioli.
Maaz Ansar
[email protected]This recipe was a hit with my family! The portabella mushroom sauce was rich and flavorful, and the ravioli were cooked perfectly. I will definitely be making this again.