CHEESE RAVIOLI WITH WHITE WINE SAUCE AND ZUCCHINI
My husband and I have a garden, and we grow a lot of zucchini. I am always trying to come up with new recipes to highlight our love of zucchini.
Provided by MellyBelly
Categories < 30 Mins
Time 28m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a Sauce Pan on LOW heat combine heavy whipping cream, white wine, butter, flour, oregano, parsley, 1 clove of garlic, cheese and some pepper.
- Whisk sauce gently while ingredients blend, then raise heat to Medium. Sauce will come to a boil, keep whisking every 4-6 minutes to prevent clumping.
- Once sauce has thickened, return heat to low, and let simmer. (Be careful NOT to burn sauce, since it is very delicate).
- While sauce is cooking, take olive oil, 1 clove of garlic, and zucchini. Cook in a sauté pan on medium heat. You can add pepper and a 2 teaspoons of White Wine to taste if you like. Let zucchini cook on medium heat for 8-10 minutes, then drain in a strainer.
- Prepare your pasta of choice as indicated on bag, and drain.
- In a serving bowl, combine pasta, white wine sauce, and zucchini (mix GENTLY).
- Sprinkle a some Pecorino Romano cheese on top and serve.
Nutrition Facts : Calories 471, Fat 45.9, SaturatedFat 25.2, Cholesterol 143.9, Sodium 49, Carbohydrate 6.4, Fiber 0.4, Sugar 1.3, Protein 2.8
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Proshenjit Biswas shibu
[email protected]This dish was a bit too time-consuming for my liking. The sauce took a long time to make and the ravioli had to be cooked separately. I think I would have enjoyed it more if the recipe had been a bit simpler.
Faisal Peshoo
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the creamy white wine sauce and the cheese ravioli was cooked perfectly. I will definitely be making this again for my next party.
Daniel Phillington
[email protected]I had a bit of trouble finding cheese ravioli at my local grocery store, so I used a different type of pasta. The dish still turned out great! The sauce was creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this ag
Hridoy Hossain
[email protected]This dish was a bit too salty for my taste. The sauce was very salty and the cheese ravioli was a bit too cheesy. I think I would have enjoyed it more if the sauce had been less salty and the ravioli had been filled with a different type of cheese.
caleb omwaka
[email protected]I found this recipe to be a bit bland. The sauce was lacking in flavor and the ravioli was a bit too soft. I think I would have enjoyed it more if the sauce had been more flavorful and the ravioli had been cooked a bit more al dente.
Elazab Family
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the cheese ravioli was a bit too cheesy. I think I would have enjoyed it more if the sauce had been lighter and the ravioli had been filled with a different type of cheese.
SAMUEL OWUSU BOADU
[email protected]I'm not a huge fan of white wine, but I still enjoyed this dish. The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I served it with a side of garlic bread and it was a delicious meal.
NELSON MANDELA
[email protected]This recipe is a keeper! The cheese ravioli was cooked perfectly and the sauce was creamy and flavorful. I added a bit of chopped parsley to the sauce for a pop of color and it was delicious. I will definitely be making this again soon.
Bm William
[email protected]I've made this dish several times now and it's always a hit. The white wine sauce is so flavorful and the ravioli is always cooked perfectly. I love that it's a relatively quick and easy dish to make, too.
Poupee Active
[email protected]This dish was easy to make and absolutely delicious. I used a store-bought white wine sauce and it still turned out great. The zucchini added a nice touch of freshness and the cheese ravioli was cooked perfectly.
Charlene Magwaza
[email protected]I followed the recipe exactly and it turned out great! The sauce was creamy and flavorful, and the ravioli was cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Ihsan Jagerani
[email protected]This is one of the best ravioli dishes I've ever had. The sauce is amazing and the ravioli is cooked perfectly. I will definitely be making this again and again.
Bhai Bhai
[email protected]I'm not usually a fan of zucchini, but it was surprisingly delicious in this dish. The white wine sauce really brought out the flavor of the zucchini and the cheese ravioli was cooked to perfection.
Rihad Khan
[email protected]The ravioli was cooked perfectly and the sauce was creamy and flavorful. I added a bit of extra garlic and some red pepper flakes to give it a little kick. Will definitely be making this again!
Anum Noor
[email protected]This cheese ravioli dish was an absolute delight! The white wine sauce and zucchini added a refreshing and flavorful twist to the classic ravioli. I highly recommend trying this recipe!